Question

请你们帮帮我翻译一下这些东东，要赶着明天交啊......

08奥运的餐桌礼仪简介
奥运会不仅是体育盛会，也是文化的盛会。因此，每一个承办城市都会不遗余力，从硬件和软件两方面加强建设，北京也不例外。2008年，中国将成为奥运会的主角，届时，人们不仅会关注中国能获得多少枚金牌，同时也关注中国人的接待与服务水平。其中餐桌礼仪就能体现一二。
中国自古以来被誉为“礼仪之邦”，中国人的谦逊有礼一直为世人所津津乐道。但是，不可否认，时至今日，一方面中国的某些餐桌礼仪文化未能得到传承，另一方面，我们对纷繁复杂的国际餐桌礼仪还很陌生。在这种情况下，要想举办一场完美的奥运盛会，迅速提高国民的餐桌礼仪水平是当务之急。现在就来看看并学学中西餐桌礼仪吧！
中餐礼仪
一、餐桌摆设礼仪
每个人座位面前都摆有筷子、汤匙、取菜盘子、调味盘、汤碗、茶杯、酒杯等。有时也会备有放置骨头的器皿或餐巾。
筷子：多使用柱形长筷。使用长筷子的原因是便于夹菜。
汤匙：多为陶瓷制。有时会备置搁置汤匙的汤匙架。
取菜盘：是盘缘稍高的中型盘子。有时准备两只。
深碗：开口较深的汤碗。
三、餐桌上的基本礼仪
中国人吃饭喜欢热闹，我们觉得围坐在一起能有助加深感情。
第一，入座的礼仪。先请客人入座上席，再请长者入座客人旁，依次入座，最后自己坐在离门最近处的座位上。如果带孩子，在自己坐定后就把孩子安排在自己身旁。入座时，要从椅子左边进入，坐下以后要坐端正身子，不要低头，使餐桌与身体的距离保持在10～20公分。入座后不要立即动筷子，更不要弄出什么响声来，也不要起身走动，如果有什么事情，要向主人打个招呼。
第二，进餐时，先请客人、长者动筷子，加菜时每次少一些，离自己远的菜就少吃一些，吃饭时不要出声音，喝汤时也不要发出声响，最好用汤匙一口又一口地喝，不宜把碗端到嘴边喝，汤太热时凉了以后再喝，不要一边吹凉一边喝。有的人吃饭时喜欢用劲咀嚼食物，特别是使劲咀嚼爽脆的食物，发出很清晰的声音来，这种做法是不合礼仪要求的，特别是和众人一起进餐时，就要尽量防止出现这种现象。有的人喝汤时，也用嘴使劲吹，弄出淅淅索索的声音来，这也是不合乎礼仪要求的。
第三，进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏、肠鸣等不由自主的声响时，就要说一声“真不好意思”、“对不起”、“请原谅”之类的话，以示歉意。
第四，如果要给客人或长辈布菜，最好用公用筷子，也可以把距离客人或长辈远的菜肴送到他们跟前。按我们中华民族的习惯，菜是一个一个往上端的，如果同桌有领导、老人、客人的话，每当上来一个新菜时，就请他们先动筷子，或者轮流请他们先动筷子，以表示对他们的尊敬和重视。
第五，吃到鱼头、鱼刺、骨头等物时，不要往外面吐，也不要往地上扔，要慢慢用手拿到自己的碟子里，或放在紧靠自己的餐桌边，或放在事先准备好的纸上。
第六，要适时地抽空和左右的人聊几句风趣的话，以调和气氛。不要光低着头吃饭，不管别人，也不要狼吞虎咽地大吃一顿，更不要贪杯。
第七，最好不要在餐桌上剔牙，如果要剔牙时，就要用餐巾挡住自己的嘴巴。
第八，最后离席时，必须要向主人表示感谢。
我国古代就有所谓的站有站相，坐有坐相，吃有吃相，睡有睡相。这里说的进餐礼仪就是指吃相，要使吃相优雅，既符合餐桌礼仪的要求，也有利于我国饮食文化的继承和发展。

Answer 1

08 Olympic table manners Profile
Olympic Games is not only sports event and a cultural event. Therefore, each host city will spare no effort, from both hardware and software to strengthen the building, Beijing is no exception. 2008, China will become the protagonist of the Olympic Games, when people will not only concerned about China will be able to get much gold medals, while the Chinese people are concerned about the level of service and the reception. Table manners which can be reflected on January 2.
China since ancient times as the "Meanwhile," the Chinese people has been modest and polite by people in the world with great relish. However, it is undeniable that, to date, on the one hand China's table manners certain lack of cultural heritage, on the other hand, we are facing the complicated international and table manners are still unfamiliar. In such circumstances, in order to organize a perfect Olympics Games, quickly raise the level of table manners it is a pressing task. Now take a look at and learn Chinese and Western table manners!
Lunch etiquette
A display table etiquette
Each person is placed in front of a chopsticks, spoons, dishes from vegetables, seasonings set Shangwan, mugs, glasses, etc.. Sometimes placed with bone utensils or napkins.
Chopsticks: multi-use cylindrical long chopsticks. The reasons for the use of chopsticks is easy Jiacai.
T.: multi-system for ceramic. Sometimes home shelved by the spoon-spoon.
Take food disk: the disk slightly higher margin of the medium-sized plates. Sometimes for two.
Deep bowls: Open deeper Shangwan.
Third, the basic table manners
Chinese people like to eat lively, we think that sitting together will help deepen.
First, the seats etiquette. Ask guests seated on the seats, ask guests seated next to the elderly, were seated, the last sitting from the door of the last seat. If the children in their Zuoding hear after their own children in the next. Seated, from left into the chair and sit down after the correct body to sit and not bow to the table and keep the body from 10 to 20 cm. Admission after Dongkuaizi not immediately, not to come to any beep, and do not get up walk, if anything, to make a masters say hello.
Secondly, the meal, ask guests, the elderly Dongkuaizi, Jiacai, each less, far away from their own to eat some vegetables, and eating out, not voice, Hetang also not audible, it is best to use spoons a further one to drink, not to drink Pawan front-mouth soup hot, cold after Zaikai, not the side of the side blowing cool drink. Some people like to eat at the Push chew food, in particular feel like work Shuangcui chew food, a very clear voice, this is not etiquette demands, especially when eating together and everyone, we should as far as possible prevent the emergence of such a phenomenon . Some people Yetang, also blowing through your mouth feel like work, come to the voices of Xixi tension, which is not in line with the requirements of etiquette.
Third, when not dining hiccup, other voices will not arise, if there is sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry", "Sorry", "Please forgive," and so, in show regret.
Fourth, if the elders give the guests or cloth vegetables, it is best to use communal chopsticks, and you can distance guests or elders from the dishes to their front. In our habit of the Chinese nation, and vegetables is a one-up, and if the table is leadership, the elderly, guests, whenever a new food line, on the first Dongkuaizi ask them, or invite them to Dongkuaizi rotation, expressed their respect and attention.
Fifth, eat the head, fishbone, bones and other objects, not Wangwaimian vomit, and do not throw to the ground slowly to get their hands Diezili, or close on their own Canzhuobian or on paper prepared beforehand.
Sixth, we must have timely and about time people just a few humorous, to reconcile the atmosphere. Do not eat Dizhaotou, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
Seventh, it is best not on the table in Tiya, if Tiya, will use napkins blocked their mouths.
Eighth, the last to leave, it should be expressed gratitude to the host.
The so-called ancient China there are points of the station, sitting in a sitting, eating with eating and sleeping there Shuixiang. Said here is that the dining etiquette of eating, to eat with elegance, not only conforms to the requirements of table manners, but also is conducive to China's food culture of succession and development.

Answer 2

大哥还不止啊我把它拆开啊....
西餐礼仪
一、餐具的摆设
1.大致上，摆在中央的称为摆饰盘，用来装一般料理。
2.餐巾一般是置于装饰盘的上面或左。
3.盘子旁边摆刀、叉、汤匙等。依用餐顺序：前菜、汤、料理、鱼类、肉类、视所需由外而内取用。
4.右上角会摆设玻璃杯类的餐具：最大的是装水用的高脚杯。次大的是红葡萄酒所用的。略瘦长的玻璃杯是白葡萄酒所用。视情况也会摆上香槟或雪梨酒所用的玻璃杯。
5.左手边是面包盘和奶油刀，装饰盘对面则放咖啡或吃点心所用的小汤匙和刀叉。
二、餐桌上的基本礼仪
1、就座时，身体要端正，手肘不要放在桌面上，不可跷足，与餐桌的距离以便于使用餐具为佳。餐台上已摆好的餐具不要随意摆弄。将餐巾对折轻轻放在膝上。
2、使用刀叉进餐时，从外侧往内侧取用刀叉，要左手持叉，右手持刀；切东西地左手拿叉按住食物，右手执刀，将其切成小块，然后用叉子送入口中。使用刀时，刀刃不可向外。进餐中放下刀叉时，应摆成“八”字型，分别放在餐盘边上。刀刃朝向自身，表示还要继续吃。每吃完一道菜，将刀叉并拢放在盘中。如果是谈话，可以拿着刀叉，无需放下。不用刀时，也可以用右手持叉，但若需要打手势时，就应放下刀叉，千万不要手执刀叉在空中挥舞摇晃，也不要一手拿刀或叉，而另一支手拿餐巾擦嘴，也不可一手拿酒杯，另一支手用叉取菜。要记任何时候，都不可将刀叉的一端放在盘上，另一端放在桌上。
3、每次送入口中的食物不宜过多，在咀嚼时不要说话，更不可主动与人谈话。
4、喝汤时不要啜，吃东西时要闭嘴咀嚼。不要咧嘴唇或咂嘴发出声音。如汤菜过热，可待稍凉后再吃，不要用嘴吹。喝汤时，用汤勺从里向外舀，汤盘中的汤快喝完时，用左手将汤盘的外侧稍稍翘起，用汤勺舀净即可。吃完汤菜时，将汤匙留在汤盘(碗)中，匙把指向自己。

Answer 3

08 Olympic table manners Profile
Olympic Games is not only sports event and a cultural event. Therefore, each host city will spare no effort, from both hardware and software to strengthen the building, Beijing is no exception. 2008, China will become the protagonist of the Olympic Games, when people will not only concerned about China will be able to get much gold medals, while the Chinese people are concerned about the level of service and the reception. Table manners which can be reflected on January 2.
China since ancient times as the "Meanwhile," the Chinese people has been modest and polite by people in the world with great relish. However, it is undeniable that, to date, on the one hand China's table manners certain lack of cultural heritage, on the other hand, we are facing the complicated international and table manners are still unfamiliar. In such circumstances, in order to organize a perfect Olympics Games, quickly raise the level of table manners it is a pressing task. Now take a look at and learn Chinese and Western table manners!
Lunch etiquette
A display table etiquette
Each person is placed in front of a chopsticks, spoons, dishes from vegetables, seasonings set Shangwan, mugs, glasses, etc.. Sometimes placed with bone utensils or napkins.
Chopsticks: multi-use cylindrical long chopsticks. The reasons for the use of chopsticks is easy Jiacai.
T.: multi-system for ceramic. Sometimes home shelved by the spoon-spoon.
Take food disk: the disk slightly higher margin of the medium-sized plates. Sometimes for two.
Deep bowls: Open deeper Shangwan.
Third, the basic table manners
Chinese people like to eat lively, we think that sitting together will help deepen.
First, the seats etiquette. Ask guests seated on the seats, ask guests seated next to the elderly, were seated, the last sitting from the door of the last seat. If the children in their Zuoding hear after their own children in the next. Seated, from left into the chair and sit down after the correct body to sit and not bow to the table and keep the body from 10 to 20 cm. Admission after Dongkuaizi not immediately, not to come to any beep, and do not get up walk, if anything, to make a masters say hello.
Secondly, the meal, ask guests, the elderly Dongkuaizi, Jiacai, each less, far away from their own to eat some vegetables, and eating out, not voice, Hetang also not audible, it is best to use spoons a further one to drink, not to drink Pawan front-mouth soup hot, cold after Zaikai, not the side of the side blowing cool drink. Some people like to eat at the Push chew food, in particular feel like work Shuangcui chew food, a very clear voice, this is not etiquette demands, especially when eating together and everyone, we should as far as possible prevent the emergence of such a phenomenon . Some people Yetang, also blowing through your mouth feel like work, come to the voices of Xixi tension, which is not in line with the requirements of etiquette.
Third, when not dining hiccup, other voices will not arise, if there is sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry", "Sorry", "Please forgive," and so, in show regret.
Fourth, if the elders give the guests or cloth vegetables, it is best to use communal chopsticks, and you can distance guests or elders from the dishes to their front. In our habit of the Chinese nation, and vegetables is a one-up, and if the table is leadership, the elderly, guests, whenever a new food line, on the first Dongkuaizi ask them, or invite them to Dongkuaizi rotation, expressed their respect and attention.
Fifth, eat the head, fishbone, bones and other objects, not Wangwaimian vomit, and do not throw to the ground slowly to get their hands Diezili, or close on their own Canzhuobian or on paper prepared beforehand.
Sixth, we must have timely and about time people just a few humorous, to reconcile the atmosphere. Do not eat Dizhaotou, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
Seventh, it is best not on the table in Tiya, if Tiya, will use napkins blocked their mouths.
Eighth, the last to leave, it should be expressed gratitude to the host.
The so-called ancient China there are points of the station, sitting in a sitting, eating with eating and sleeping there Shuixiang. Said here is that the dining etiquette of eating, to eat with elegance, not only conforms to the requirements of table manners, but also is conducive to China's food culture of succession and development.
哈哈

Answer 4

a