Question

求高手翻译几句英文句子，跟烹饪有关,谢谢。

1.Thomas keller and his chefs illustrate the powers of precision heating with dozens of dishes that wouldn't be as fine,or even conceivable,without it. 2.bain-marie. 3.In the past,we've defined the doneness of meats and fish and eggs in terms of three or four broad categories spanning a total temperature range of 10 degrees C or more. 4.compress fruit slices so that they become translucent, intense,almost meaty. 求各位高手看法，谢谢。

Answer 1

试着翻译一下：
1. 托马斯 凯勒和他的厨师用几十道菜列举了精准加热的重要性，（如果没有精准加热）一道菜不会是成功的甚至是糟糕的。
2. 隔水炖锅
3.过去，我们把肉，鱼，蛋用十度或十度以上这样大的跨度来界定出3到4个煮熟度。
4. 按压水果，达到使其半透明，紧致，更富有果肉感。