求大神翻译！！！急！！！
InChinathehostisverywarmandmodesttotheirguests.Beforethecomingofguests,thehostwouldpr...
In China the host is very warm and modest to their guests. Before the coming of guests, the host would prepare a sumptuous feast. There are dainties of every kind preparing on the table. The dishes are placed in the center of the table for everybody to share. Then guests sit around round table and the most honorable guest or the eldest man sits in the "front seat", which usually faces the door.
When the feast starts, host urges guests to drink and eat more and pick up food for their guest frequently with their own chopsticks. This is a sign of genuine friendship and politeness. Meanwhile they always say: “There is little to eat, please make this do for eating," or "these dishes are not so good, enjoy yourself."
When the feast is finished, the host will invite there guests to drink tea. The host urges guests to drink tea but not overdo it. In the past, that guest urged guest to drink tea repeatedly hinted to guest that they should go now.
In addition to these, here are some little tips. Never stick your chopsticks in the rice bowl and lay them on your dish instead. Never try to turn a fish over and debone it yourself since the separation of the fish skeleton from the lower half of the flesh will usually be performed by the host or a waiter.
In western countries, before the coming of guests, the host never serves more than 6 dishes, soup or fresh fruit cup or melon or shellfish. Sometimes, the dishes prepared for guests are extremely simple. The westerners hope their guests feel joyful. Meanwhile, they think that invitation is just an occasion for intercourse, a chance of the maintenance of friendship. And the most important is to get much useful information by entertainment.
When the feast starts, eating western food basic position is that the right hand with a knife, fork left-handed. You should also sit up straight on your chair and do not elbow on table. Do not put much food in your mouth at a time and drink only when there is no food in your mouth. Food is passed around the table so if something is out of your reach, you can ask politely for someone to pass it to you.
It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
At last I want to introduce the serving order briefly: 1.starter: drinks (juice), fruit or cold dish. 2. First dish along with bread and butter. 3. Side dish: vegetables or fish. 4. Main dish (usually meat) along with salad. 5. Food after dish: sully dessert, fruits or ice creams. 展开
When the feast starts, host urges guests to drink and eat more and pick up food for their guest frequently with their own chopsticks. This is a sign of genuine friendship and politeness. Meanwhile they always say: “There is little to eat, please make this do for eating," or "these dishes are not so good, enjoy yourself."
When the feast is finished, the host will invite there guests to drink tea. The host urges guests to drink tea but not overdo it. In the past, that guest urged guest to drink tea repeatedly hinted to guest that they should go now.
In addition to these, here are some little tips. Never stick your chopsticks in the rice bowl and lay them on your dish instead. Never try to turn a fish over and debone it yourself since the separation of the fish skeleton from the lower half of the flesh will usually be performed by the host or a waiter.
In western countries, before the coming of guests, the host never serves more than 6 dishes, soup or fresh fruit cup or melon or shellfish. Sometimes, the dishes prepared for guests are extremely simple. The westerners hope their guests feel joyful. Meanwhile, they think that invitation is just an occasion for intercourse, a chance of the maintenance of friendship. And the most important is to get much useful information by entertainment.
When the feast starts, eating western food basic position is that the right hand with a knife, fork left-handed. You should also sit up straight on your chair and do not elbow on table. Do not put much food in your mouth at a time and drink only when there is no food in your mouth. Food is passed around the table so if something is out of your reach, you can ask politely for someone to pass it to you.
It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
At last I want to introduce the serving order briefly: 1.starter: drinks (juice), fruit or cold dish. 2. First dish along with bread and butter. 3. Side dish: vegetables or fish. 4. Main dish (usually meat) along with salad. 5. Food after dish: sully dessert, fruits or ice creams. 展开
展开全部
擦你爸妈的
追问
翻译不了滚你妈蛋！没人求你
追答
乡里别
已赞过
已踩过<
评论
收起
你对这个回答的评价是？
推荐律师服务：
若未解决您的问题，请您详细描述您的问题，通过百度律临进行免费专业咨询
