Question

请高手帮忙翻译一下！

请高手帮忙翻译一下！
在新疆牧民定居点昌吉市阿什里乡，选用东单7号粮饲兼用玉米秸秆为研究对象，乳熟期全株青贮处理设为对照，采取蜡熟后期摘穗青秸秆黄贮、蜡熟后期摘穗青秸秆微贮、黄熟期摘穗干秸秆微贮、黄熟期摘穗干秸秆氨化等4个处理，比较研究处理组与对照组间、不同处理组间的发酵品质和营养价值变化。结果表明：东单7号粮饲兼用玉米秸秆乳熟期至黄熟期营养价值呈下降趋势；对照组和处理组均可显著改善东单7号粮饲兼用玉米秸秆的色泽、气味、质地等感官指标；青秸秆处理组的发酵品质较干秸秆处理组好；对照组和处理组均可在不同程度上提高原料的营养价值，但处理组在NDF和ADF含量方面差于对照。
没有满意的答案，你们的翻译水平跟我差不多，还是非常朋友们的关心！！！

Answer 1

Herdsmen in xinjiang settlements changji on ASHLEY inside country, choose of 7 food feeding combination corn straw as the research object, the milk stage full strain silage processing set to control, adopt ripening later pick ear green straw yellow storage, ripening later pick ear green straw WeiZhu, yellow ripening stage pick ear dry straw WeiZhu, yellow ripening stage pick ear dry straw ammoniation etc four processing, comparative study treatment group and control group rooms, different treatment among groups of fermentation quality and nutritional value change. The results show that grain of 7 feeding combination maize straw milk stage to yellow ripening stage nutritional value declined; In the control group and treatment group were significantly improve dongdan 7 food feeding combination maize straw colour, smell, texture, and so on sensory index; Green straw treatment group of fermentation quality is dry straw treatment group; In the control group and treatment group are in different extent improve the nutritional value of raw materials, but the treatment group in NDF and ADF content aspect difference in contrast.

Answer 2

来自谷歌，自己检查一下吧
In Changji City, Xinjiang herdsmen settlements Ashry Township, choice No. the Dongdan of 7, grain and forage corn stalks as the research object the milky stage whole plant silage processing is set to control and take the dough late Abstract Sui green straw yellow storage, dough latestraw Microbial snapping green straw Microbial, ripening period Harvesting stem the ripening period snapping dry straw ammoniation four processing, comparative study between the treatment group and the control group, the different between the treatment groups fermentation quality and nutritional value. The results show that: Dongdan the 7th grain and forage corn stalks milky stage to ripening of nutritional value showed a downward trend; the control group and the treatment group can significantly with improving the Dongdan the 7th grain feed use either corn straw color, smell, texture and other sensory indicators; green straw treated fermentation quality than dry straw treated; the control and treatment groups can improve the nutritional value of the raw materials, in varying degrees, but the treatment is worse than the control group in the NDF and ADF contents.

Answer 3

Herdsmen in xinjiang settlements changji on ASHLEY inside country, choose of 7 food feeding combination corn straw as the research object, the milk stage full strain silage processing set to control, adopt ripening later pick ear green straw yellow storage, ripening later pick ear green straw WeiZhu, yellow ripening stage pick ear dry straw WeiZhu, yellow ripening stage pick ear dry straw ammoniation etc four processing, comparative study treatment group and control group rooms, different treatment among groups of fermentation quality and nutritional value change. The results show that grain of 7 feeding combination maize straw milk stage to yellow ripening stage nutritional value declined; In the control group and treatment group were significantly improve dongdan 7 food feeding combination maize straw colour, smell, texture, and so on sensory index; Green straw treatment group of fermentation quality is dry straw treatment group; In the control group and place ?

Answer 4

好多