Question

北京烤鸭英语作文

Answer 1

Beijing roast duck taste good, looks good. Brown duck skin wrapped in crisp outside and tender inside the duck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast duck is very complex, the first after the treatment of duck in the furnace before, into the boiling water, it will make roast duck, duck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal duck duck baked into orange, turned on the fire, roast duck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast duck, maturity. In this way, roasted duck is done. Roasted duck on the table, there are professional cutting to cut into thin slices of duck. The remaining after eating duck duck shelf can add some material to make soup, duck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted duck is also very good. I like the duck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast duck is "the best in all the land of delicious" praise!
Students, after listening to my introduction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast duck".

北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。
北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。

Answer 2

Beijing roast duck
Beijing roast duck, Beijing Quanjude roast duck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast duck is locally rare Beijing duck made of, it is one of the world's most high-quality a duck. Legend, the pure Beijing duck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white duck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing duck has become the world's rare species, renowned overseas.

北京烤鸭

北京烤鸭，是北京全聚德烤鸭店的名食，它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
北京烤鸭是用当地的名贵北京鸭制成的，它是当今世界上最优质的一种肉鸭。传说，这种纯北京鸭的饲养，约起源于两千年前，是因辽、金、元的帝王经常在北方的草原上狩猎，偶获此纯白鸭，后经人工饲养，一直延续下来，才获此优良品种。现在，北京鸭已成为世界上名贵鸭种，蜚声海外。

Answer 3

BeijingroastdUCK