Question

跪求下列句子的英文翻译，在线等，急！！

1、三文鱼净肉切成厚约3毫米的片，呈扇形叠摆在铺有紫苏叶的盘中；生姜切细末；姜切成片状，浸泡在冰水中备用。

2、把切好的姜末撒在盘中生鱼片上，在鱼片旁边摆上沥净水分的姜片，并用黄瓜花、番芫荽稍加点缀。

3、将芥末膏挤在一个味碟内，再把日本浓口酱油装入另一个味碟内，然后随装好盘的生鱼片

Answer 1

1、三文鱼净肉切成厚约3毫米的片，呈扇形叠摆在铺有紫苏叶的盘中；生姜切细末；姜切成片状，浸泡在冰水中备用。
Cut pure salmon flesh into 3mm slices, lay on a plate paved with Perilla leaves in fan shape. Fine chopped half of the ginger, other half cut in slices and immerse in ice water.

2、把切好的姜末撒在盘中生鱼片上，在鱼片旁边摆上沥净水分的姜片，并用黄瓜花、番芫荽稍加点缀。
Scatter the finely chopped ginger on top of the sashimi. Put the drained ginger slices next to the sashimi, decorated with cucumber flowers and a bit of coriander.

3、将芥末膏挤在一个味碟内，再把浓口酱油装入另一个味碟内，然后随装好盘的生鱼片
Squeeze a little mustard paste on a condiment dish and dark soy sauce in another condiment dish, then put them next to sashimi.

已精工精心替你翻译好了，但很希望会对你有帮助，并望满意采纳，谢谢。
知道楼主一共提问了这度问题两次，我也在两处回答了你，希望若果满意采纳的话，会一起采纳我两个回答，谢谢。

Answer 2

1、三文鱼净肉切成厚约3毫米的片，呈扇形叠摆在铺有紫苏叶的盘中；生姜切细末；姜切成片状，浸泡在冰水中备用。
1.Slice the boneless and skinless salmon into 3mm pieces,then place it in a basil leaves covered plate,in fan shape; finely chop a piece of ginger,put it aside ,then slice another piece of ginger and soak it in ice water.

2、把切好的姜末撒在盘中生鱼片上，在鱼片旁边摆上沥净水分的姜片，并用黄瓜花、番芫荽稍加点缀。
2.sprinkle the chopped ginger on the salmon and place the drained sliced ginger beside it,then decorate it with a cucumber flower and a cilantro ;

3、将芥末膏挤在一个味碟内，再把日本浓口酱油装入另一个味碟内，然后随装好盘的生鱼片
3.squeeze some mustard in a seasoning saucer and some japanese dark soysauce in another one,then serve them with the salmon altogether

Answer 3

In 1, salmon net meat cut into 3 mm thick sheet, fan-shaped fold before paved with perilla leaves plate; ginger, ginger slice, end; immersed in ice water reserve.
In 2, the chopped ginger scatter in dish sashimi, fish placed in next to drain off water and ginger, cucumber flowers, a little embellishment of coriander.
3, mustard paste squeezing in a taste of the dish, the Japanese concentrated export soy sauce loaded another flavor of the dish, and then with the loaded disc sashimi

谢谢请采纳

Answer 4

1, salmon net meat cut into thick 3 mm chip was the fan stack placed intraday paved with basil leaves; ginger cut fine; ginger cut into slices, soaked in ice water reserve.

2, chopped ginger sprinkled on the dish sashimi fillets next put Lek net water ginger and cucumber flowers, Fan coriander and a little embellishment.

3, mustard paste squeeze in a Weidie then loaded another Weidie Japan concentrated mouth soy sauce, then installed good sashimi plate with