Question

求大神翻译，帮小弟翻译一下，论文急用啊！所有的分都交出来了~急求急求！

摘要 金华火腿是我国的一种传统产品，随着社会的发展，金华火腿面临的问题也越来越多：工艺复杂，无法大型化生产；含水量低，影响口感；质量与安全控制力度不足；加工地域受限，影响品牌的推广等。为解决这些问题，就需要对金华火腿的工艺进行改进，加强对金华火腿的检测监管力度。
关键词 金华火腿 发展现状 发展趋势 工艺改进

Answer 1

jinhua suasage is the traditional product.with time passed,more and more difficulties have been found:the complex techniques,the limitation for economy scale;the shortage of tasty due to lack of juicy;the quality and safety control need to strengthen ;the limited area for production which influence the brand promotion ．to solve the problems above,the producing technique can be improved ,and the control on quality and safety issues should be tighten as well.

Answer 2

就译这一段呐？还是根据这个写论文呐？

追问

是的啊，就翻译这段的，其他都搞定了的

追答

Jinhua ham is a kind of traditional Chinese products, with the development of the society, Jinhua ham faces more and more problems: complex process, which prevent Jinhua ham forming a large-scale production; low moisture content , which may spoil the taste; Inadequate control of quality as well as safety and restricted processing area, which can affect the brand promotion. In order to solve these problems, we need to improve the craftsmanship of Jinhua ham and strengthen the detection supervision of the Jinhua ham manufacture. 不知道行不行，你看看，自己再改改，希望能帮上你

Answer 3

了，快没了，了，；了，了，了，，来连连看0.