Question

怎样熬制阿胶

Answer 1

准备材料：阿胶250克，冰糖200克，红枣250克，黑芝麻300克，黄酒560ml，核桃280克 

1、把阿胶放入厚的保鲜袋用刀柄敲碎，尽量敲得碎一些。

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2、大火把锅加热，放入芝麻再开中小火，炒差不多3-5分钟取出备用。

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3、在锅中放入敲碎的阿胶再倒入黄酒浸泡，浸泡大约一天左右。

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4、阿胶浸泡一天后开大火烧开，不停的搅拌，接着转至小火继续搅拌让阿胶融化。

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5、阿胶融化的时候放入冰糖，接着继续小火熬到阿胶成糕状。

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6、最后加入红枣、芝麻和核桃一起搅拌到阿胶糕变得和稠稠就可以了。

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7、阿胶糕熬制完成后快速出锅，放在盒子里放室温下5-6小时后，再放冷藏一天，取出切块就可以了。

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Answer 2

将驴皮浸入清水内约2～3天使软化后，取出刮去驴毛，切成小块，用清水洗净，放入沸水中煮约一刻钟，至皮卷起时，取出，放入另一有盖锅中加水至浸没驴皮，煎熬约三天三夜，待液汁稠厚时取出，加水再煮，如此反复5～6次，直至大部分胶质都已溶出为止。将所得液汁用细铜丝筛过滤，滤液中加入少量白矾粉搅拌，静置数小时，待杂质沉淀后，收取上层溶液加热浓缩。在出胶前2小时加入矫臭剂及矫味剂(1,000斤驴皮加黄酒7.5斤及砂糖15斤)，出胶前半小时加入豆油(1000斤驴皮加15斤)，以减低胶的粘性。至用铲挑取粘成一团不再落入锅中时即可出胶。放入衬有铅皮的木盘中，铅皮上预先涂搽豆油以免粘连，待胶凝固，取出，切成小块，块长10厘米，宽4～4.5厘米，厚1.6厘米或0.8厘米。置网架上晾，每隔2～3天翻动一次，以免两面凹凸不平，7～8天后整齐地排入木箱中，密闭闷箱并压平，待外皮回软再取出摊晾，干后再闷，再晾干(也可用鼓风干燥法干燥)。在包装前用湿布拭去外面莫状物，即为成品。

Answer 3

上面已经讲了，基本上差不多。基本上都是用旋转蒸发器，有的是减压的。煎熬会更好一点。

Answer 4

做阿胶，这个工艺流程？好的话，可以申请国家专利。