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1、印度人吃饭不用刀或筷子,用右手直接抓取食物进食。食具多用铜制,有一个小铜罐盛水用于洗手指、用膳时饮用,以及饭后洗手指、漱口2、美国人在吃饭的时候是刀叉并用餐桌上摆放有...
1、印度人吃饭不用刀或筷子,用右手直接抓取食物进食。食具多用铜制,有一个小铜罐盛水用于洗手指、用膳时饮用,以及饭后洗手指、漱口
2、美国人在吃饭的时候是刀叉并用餐桌上摆放有一幅餐刀和两幅餐叉,外边的餐叉供你吃色拉,里边的餐叉用于吃主食和其它点心食品,餐刀用来切肉食
3、 中国人的饮食习俗的一大特点是使用筷子许多欧美人看到东方人使用筷子,叹为观止,赞为一种艺术创造。实际上,东方各国使用筷子其源多出自中国。
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2、美国人在吃饭的时候是刀叉并用餐桌上摆放有一幅餐刀和两幅餐叉,外边的餐叉供你吃色拉,里边的餐叉用于吃主食和其它点心食品,餐刀用来切肉食
3、 中国人的饮食习俗的一大特点是使用筷子许多欧美人看到东方人使用筷子,叹为观止,赞为一种艺术创造。实际上,东方各国使用筷子其源多出自中国。
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1、印度人吃饭不用刀或筷子,用右手直接抓取食物进食。食具多用铜制,有一个小铜罐盛水用于洗手指、用膳时饮用,以及饭后洗手指、漱口 2、美国人在吃饭的时候是刀叉并用餐桌上摆放有一幅餐刀和两幅餐叉,外边的餐叉供你吃色拉,里边的餐叉用于吃主食和其它点心食品,餐刀用来切肉食 3、 中国人的饮食习俗的一大特点是使用筷子许多欧美人看到东方人使用筷子,叹为观止,赞为一种艺术创造。实际上,东方各国使用筷子其源多出自中国。
In 1, the Indians eat without a knife or chopsticks, using the right hand to direct capture food eating. Tableware with copper, have a small copper pot water used for washing, drinking and eating finger, after washing gargle fingers, 2, Americans often eat with knife and fork is on the table there is a knife and fork two, the outside fork for the salad you eat, inside fork to eat the staple food and other snack food, knife used to cut meat 3, Chinese diet custom is a major feature of the use of chopsticks many Europeans and Americans see easterners use chopsticks, as the acme of perfection, praise for the creation of an art. In fact, the eastern states to use chopsticks from China more than its source.
In 1, the Indians eat without a knife or chopsticks, using the right hand to direct capture food eating. Tableware with copper, have a small copper pot water used for washing, drinking and eating finger, after washing gargle fingers, 2, Americans often eat with knife and fork is on the table there is a knife and fork two, the outside fork for the salad you eat, inside fork to eat the staple food and other snack food, knife used to cut meat 3, Chinese diet custom is a major feature of the use of chopsticks many Europeans and Americans see easterners use chopsticks, as the acme of perfection, praise for the creation of an art. In fact, the eastern states to use chopsticks from China more than its source.
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1, The Indians eat without a knife or chopsticks, using the right hand to direct capture food eating.Tableware with copper, have a small copper pot water used for washing, drinking and eating finger, after washing gargle fingers,
2, Americans often eat with knife and fork is on the table there is a knife and fork two, the outside fork for the salad you eat, inside fork to eat the staple food and other snack food, knife used to cut meat
3, Chinese diet custom is a major feature of the use of chopsticks many Europeans and Americans see easterners use chopsticks, as the acme of perfection, praise for the creation of an art.In fact, the eastern states to use chopsticks from China more than its source.
我想这些单词不用我解读了吧,Just so so!纯手打的,o(∩_∩)o !
2, Americans often eat with knife and fork is on the table there is a knife and fork two, the outside fork for the salad you eat, inside fork to eat the staple food and other snack food, knife used to cut meat
3, Chinese diet custom is a major feature of the use of chopsticks many Europeans and Americans see easterners use chopsticks, as the acme of perfection, praise for the creation of an art.In fact, the eastern states to use chopsticks from China more than its source.
我想这些单词不用我解读了吧,Just so so!纯手打的,o(∩_∩)o !
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1, When dining, Indians use their right hand to grab food directly instead of using knives and forks. untencils are mostly made of copper, there will be a small jar filled with water, used for drinking and finger washing during dinners and finger and mouth washing after dinner.
2. Americans dines with both forks and knives. there will be one knife and two forks for each dinner, outside one is for salad, the one inside is used for the main course and desert, the knife is used for cutting up the meat.
3, A significant charactristic of Chinese dining culture is the application of chopsticks. many westerners are so impressed by the skill of utilizing chopsticks of Oriental people, they regard it as an art creation. Actually, Most Oriental countries' chopsticks culture were originated from China.
英国学校学生翻译
2. Americans dines with both forks and knives. there will be one knife and two forks for each dinner, outside one is for salad, the one inside is used for the main course and desert, the knife is used for cutting up the meat.
3, A significant charactristic of Chinese dining culture is the application of chopsticks. many westerners are so impressed by the skill of utilizing chopsticks of Oriental people, they regard it as an art creation. Actually, Most Oriental countries' chopsticks culture were originated from China.
英国学校学生翻译
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1, When dining, Indians use their right hand to grab food directly instead of using knives and forks. untencils are mostly made of copper, there will be a small jar filled with water, used for drinking and finger washing during dinners and finger and mouth washing after dinner.
2. Americans dine with both forks and knives. there will be one knife and two forks for each dinner, outside one is for salad, the one inside is used for the main course and desert, the knife is used for cutting up the meat.
3, A significant charactristic of Chinese dining culture is the application of chopsticks. many westerners are so impressed by the skill of utilizing chopsticks of Oriental people, they regard it as an art creation. Actually, Most Oriental countries' chopsticks culture were originated from China.
自翻!
2. Americans dine with both forks and knives. there will be one knife and two forks for each dinner, outside one is for salad, the one inside is used for the main course and desert, the knife is used for cutting up the meat.
3, A significant charactristic of Chinese dining culture is the application of chopsticks. many westerners are so impressed by the skill of utilizing chopsticks of Oriental people, they regard it as an art creation. Actually, Most Oriental countries' chopsticks culture were originated from China.
自翻!
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1, When dining, Indians use their right hand to grab food directly instead of using knives and forks. untencils are mostly made of copper, there will be a small jar filled with water, used for drinking and finger washing during dinners and finger and mouth washing after dinner.
2. Americans dines with both forks and knives. there will be one knife and two forks for each dinner, outside one is for salad, the one inside is used for the main course and desert, the knife is used for cutting up the meat.
3, A significant charactristic of Chinese dining culture is the application of chopsticks. many westerners are so impressed by the skill of utilizing chopsticks of Oriental people, they regard it as an art creation. Actually, Most Oriental countries' chopsticks culture were originated from China.
2. Americans dines with both forks and knives. there will be one knife and two forks for each dinner, outside one is for salad, the one inside is used for the main course and desert, the knife is used for cutting up the meat.
3, A significant charactristic of Chinese dining culture is the application of chopsticks. many westerners are so impressed by the skill of utilizing chopsticks of Oriental people, they regard it as an art creation. Actually, Most Oriental countries' chopsticks culture were originated from China.
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