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鱼香肉丝的做法一： 主料：猪肉350克。 水发兰片100克、水发木耳25克、泡辣椒15克。 辅料：盐3克、姜5克、蒜10克、葱10克、素油50克、酱油10克、醋5克、糖15克、味精1克、脊拆豆粉25克。 做法： 1、猪肉切成长约7厘米、0.3厘米粗的丝，加盐、水豆粉拌匀； 2、兰片、木耳洗净，切成丝，泡红辣椒剁细； 3、姜、蒜切细末，葱切成花； 4、用酱油、醋、白糖、味精、水豆粉、鲜汤，盐兑成芡汁待用； 5、炒锅置旺火上，放油烧热，下肉丝炒散，加入泡辣椒、姜、蒜末炒出香味； 6、再放入木耳、兰片丝、葱花岩野凯炒匀； 7、最后放入芡汁，迅速翻簸起锅。 特点:：鱼香肉丝，色泽金红，入口滑嫩，粗唤酸甜辣咸五味俱全。
The practice of shredded pork with garlic sauce fish a: main ingredient: 350 g pork. Water hair blue tablet, 100 g water hair fungus 25 grams, PaoLaJiao 15 g. Accessories: 3 g salt, ginger 5 grams, garlic 10 grams, green 10 grams, oil dementholized fifty gram, soy sauce, vinegar, 10 g 5 grams, sugar 15 grams, monosodium glutamate 1 g, soybean meal 25 grams. Practice: 1, pork cut growth about 7 cm, 0.3 cm thick wire, add salt, water mix flour; 2, blue sheet, edible fungus wash, cut into silk, bubble red chilies fine; 3, ginger, garlic cut fine end, onion cut into flower; 4, with soy sauce, vinegar, sugar, monosodium glutamate, water, soybean meal, fresh soup, salt against into sauce inactive; 5, cover over the place, put oil heat, shredded pork Fried scattered, join PaoLaJiao, ginger, garlic and fry out fragrance; 6, then put in the edible fungus, blue piece of wire, chopped green onion stir well; 7, the last in the sauce, quickly turn winnow dish up. Features: fish, shredded pork with garlic sauce, colour and lustre is golden red, the entry tender, sweet and sour spicy salted five available.
The practice of shredded pork with garlic sauce fish a: main ingredient: 350 g pork. Water hair blue tablet, 100 g water hair fungus 25 grams, PaoLaJiao 15 g. Accessories: 3 g salt, ginger 5 grams, garlic 10 grams, green 10 grams, oil dementholized fifty gram, soy sauce, vinegar, 10 g 5 grams, sugar 15 grams, monosodium glutamate 1 g, soybean meal 25 grams. Practice: 1, pork cut growth about 7 cm, 0.3 cm thick wire, add salt, water mix flour; 2, blue sheet, edible fungus wash, cut into silk, bubble red chilies fine; 3, ginger, garlic cut fine end, onion cut into flower; 4, with soy sauce, vinegar, sugar, monosodium glutamate, water, soybean meal, fresh soup, salt against into sauce inactive; 5, cover over the place, put oil heat, shredded pork Fried scattered, join PaoLaJiao, ginger, garlic and fry out fragrance; 6, then put in the edible fungus, blue piece of wire, chopped green onion stir well; 7, the last in the sauce, quickly turn winnow dish up. Features: fish, shredded pork with garlic sauce, colour and lustre is golden red, the entry tender, sweet and sour spicy salted five available.
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