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My favorite dish is a traditional Chinese food, dumplings. First, mix the flour with water to make the dough. When the dough is ready, we can make the dough to the dumpling wrappers, Next, try to make the filling for dumplings. You can choose many style, like chives with meat, shepherd's purse, cabbage with beef, whatever you love.Then, the most important step is coming! It is making the dumplings. Put the filling for the dumplings that we finished it before on the dumpling wrappers, and make two sides of the dumplings is pasting, and pinch it. Look, the dumplings will be finished! Finally, the most simple step, also is the second important step, pust the dumplings into the pot that fills in the hot water. When the third time that dumplings float on the water, you can eat it!
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My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.
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