Question

求翻译···

榆林豆腐
驰名中外的榆林豆腐具有白嫩细腻、味香可口、营养丰富、价廉物美的特点，是榆林地方第一名菜。远方来客，都以品尝榆林豆腐为佳趣。
榆林豆腐有悠久的历史。远在明代，榆林古城为长城线上的九边重镇之一。随着城市的扩大，兵民日益增多。但是，由于塞外副食品缺少，居民便用普惠泉流出的桃花水做豆腐实用。食之白嫩、细腻、味香可口，与外地豆腐就是不一样，慢慢就成为军民日常生活中不可少的食品之一。
榆林豆腐吃法也比较多样，有烩豆腐、炸豆腐、炒豆腐、清蒸豆腐等。特别是炸豆腐奶，色黄、皮脆、肉嫩、味香，真是色、香、味俱全，入口不腻，白吃不厌，是豆腐菜中的上品，为酒席宴上款待嘉宾的上等名菜。"豆腐宴"更是深受中外美食家的欢迎（帮忙翻译一下吧，期末考试急用···）小女子在这谢了···

Answer 1

事实上，在30年，现在的中年人。当然，这是一个重新发明和更新后的生活
学科的今天所面临的，我将介绍一些所面临的挑战和机遇。

生物信息学医生和，培训从一些模棱两可结束意味着什么假设驱动的工业实验室的研究样本编写的程序在一间酒吧。在生物信息学中的数据管理应用程序，计算生物学研究分为两所学校的数据和开发新的算法和统计分析和解释。因为大学不存在的生物计算，大多数从业者是自学成才。其他类型的培训课程，并定期提供优秀的，实用的，短期课程，（如一个寒冷的春天Harhor实验室）的范围内，数量是有限的。因此，生物信息学技术熟练的劳动力供给是不够的，大部分的组织必须愿意提供在职培训。市场的力量来创造一些小公司，主要用于工业产品和服务，生物信息学，现在的意见或买一些第三方的生物信息学劳动的补充反应。
但是，有一个迫切需要建立一个培训计划，以开发下一代更正式，更学术的大学部criticalmass的工作人员和充足的资金支持。孵化适当的培训和支持大学生的水平。生物物理学家一起到老龄化的令人鼓舞的迹象。
对于那些谁想要自学，集中在生物霍斯本很好的书，最近的实践和理论方面的计算。我建议，计算生物学家，分子进化和功能的生物知识结构的修复，以充分理解和解释的序列数据。的“
序列和本指南关注的的顺序的ENCE数据，和生物信息学分析长期的后续文章中了解序列数据管理和分析几乎是同义的谅解备忘录。比较基因组水平上的活动达到了深刻的印象。不过，我认为，要计算面积的？的定义和范围太有限了吗？生物序列分析。我会回到这个问题，但首先我会考虑在调查中的趋势和挑战

Answer 2

Yulin bean curd Chimingzhongwai Yulin bean curd with delicate, tastes delicious, nutrition is rich, cheap and characteristics, is the Yulin local vegetables first.Afar visitors, to taste Yulin tofu for Jiaqu.Yulin bean curd has a long history.In the Ming Dynasty, the ancient city of Yulin to the Great Wall on the nine sides of the city of.As the city expanded, the army and the people is increasing.However, due to lack of outside food, residents with Pratt & Whitney springs out of the peach blossom water tofu utility.Fresh white, delicate, delicious Weixiang, with field bean curd is not the same, and slowly become people daily life indispensable one of the food.Yulin bean curd eat more diverse, with Braised Tofu, fried tofu, fried tofu, steamed bean curd.Especially fried bean curd milk, yellow, crispy, tender, smell is sweet, really color, aroma, taste, entrance is not greasy, eat not tire, tofu dishes in the top grade, for entertaining guests first-class feast banquet dishes."Bean curd feast" is more welcomed by Chinese and foreign gourmet

Answer 3

The famous Chinese and foreign yulin bean curd with quality delicate, delicious taste and rich nutrition, cheap and fine characteristic, is the first famous yulin place. Visitors from afar, to taste for JiaCu yulin tofu. Yulin tofu has a long history. In the Ming dynasty far, yulin city for the Great Wall is one of the nine side town online. With the spread of urban areas, people increasingly soldiers. However, due to the area north of the lack of food, residents and the peach blossom water fountain pratt &whitney do tofu practical. The delicate, fine food, taste delicious, and local tofu is not the same, slowly become military and civilian daily life cannot little one of the food. Yulin bean curd eat is diversiform, have stewed beancurd, blast, Fried bean curd, steamed tofu, etc. Especially the blast milk, the color yellow, is crispy, tender meat, taste sweet, it's color, aroma, and taste, the entry not greasy, can free, is the top grade, bean curd dishes for Dutch feast on entertainment guest is superior dishes. "Bean curd feast" is deeply welcome Chinese and foreign gourmet

Answer 4

有道