英语作文 题目是你喜欢做的一道菜 要写才的名字 材料 需要多少 不要太多最好有中文
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My favourite recipe: Lotus root stewed spare ribs
Lotus root stewed spare ribs is a nutritious soup, main ingredient is the lotus root and spare ribs, the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition, which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g, spare ribs 300 g, 3 jujubes.
Spices: onion 10 g, ginger 10 g, salt 8 g, pepper 5 g, cooking wine 10 g, cooking oil 30 ml.
Production steps:
Cut spare ribs into inch segment, and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger. Then fry the spare ribs into the pot and stir it, and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot, pour the fried spare ribs, fill water, then add the lotus root, dates, then add the lotus root block and jujube, after stirring to boil, switch to small simmer for one hour, and then add salt and pepper to taste.
It can help to clear heat, cool blood, nourish yin, and it is also rich in nutrition. So I like it very much.
我最爱的一道菜：莲藕排骨汤
莲藕排骨汤十分有营养，主料是莲藕和排骨，主要制作方法是炖。莲藕排骨肉类和蔬菜可以平衡营养，可以作为滋补汤食用。
原料：莲藕200克，排骨300克，3颗枣。调料：葱10克，姜10克，盐8克，胡椒粉5克，料酒10克，烹调油30毫升。
制作步骤：
把排骨切成段块，莲藕洗净后，用小刀刮去表面的皮。
2．锅内放油，放入葱，姜，直到闻到香味。然后将排骨略炒下放入锅内，搅拌，并放入料酒，放入锅中后，直至排骨颜色发生变化。
3．取一汤锅，倒入炸好的排骨，加满水，然后加入莲藕，红枣，然后添加藕块和红枣，搅拌，煮沸后，改用小火炖一小时，然后加入盐和胡椒。
它可以帮助清热，凉血，滋阴，和它亦含丰富的营养。因此，我非常喜欢它。
Lotus root stewed spare ribs is a nutritious soup, main ingredient is the lotus root and spare ribs, the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition, which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g, spare ribs 300 g, 3 jujubes.
Spices: onion 10 g, ginger 10 g, salt 8 g, pepper 5 g, cooking wine 10 g, cooking oil 30 ml.
Production steps:
Cut spare ribs into inch segment, and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger. Then fry the spare ribs into the pot and stir it, and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot, pour the fried spare ribs, fill water, then add the lotus root, dates, then add the lotus root block and jujube, after stirring to boil, switch to small simmer for one hour, and then add salt and pepper to taste.
It can help to clear heat, cool blood, nourish yin, and it is also rich in nutrition. So I like it very much.
我最爱的一道菜：莲藕排骨汤
莲藕排骨汤十分有营养，主料是莲藕和排骨，主要制作方法是炖。莲藕排骨肉类和蔬菜可以平衡营养，可以作为滋补汤食用。
原料：莲藕200克，排骨300克，3颗枣。调料：葱10克，姜10克，盐8克，胡椒粉5克，料酒10克，烹调油30毫升。
制作步骤：
把排骨切成段块，莲藕洗净后，用小刀刮去表面的皮。
2．锅内放油，放入葱，姜，直到闻到香味。然后将排骨略炒下放入锅内，搅拌，并放入料酒，放入锅中后，直至排骨颜色发生变化。
3．取一汤锅，倒入炸好的排骨，加满水，然后加入莲藕，红枣，然后添加藕块和红枣，搅拌，煮沸后，改用小火炖一小时，然后加入盐和胡椒。
它可以帮助清热，凉血，滋阴，和它亦含丰富的营养。因此，我非常喜欢它。
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