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![](https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603916ab8df2b12b31bb151ed54?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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小酥肉
鸡胸肉切条,加一勺料酒,一勺生抽,少许盐和黑胡椒粉
搅匀腌制20分钟,两个鸡蛋 玉米淀粉,搅成糊状
鸡胸肉裹上面糊,六成油温下锅炸至金黄捞出即可
蒜薹炒肉
猪肉切丝加一勺生抽、一勺料酒,一勺老抽,一勺淀粉
搅拌均匀,油热入肉丝炒熟
蒜未小米辣爆香、放入蒜苔炒熟,倒入肉丝翻炒均匀放少许盐
翻炒均匀即可
酸辣缘豆芽
准备食材,葱蒜干辣椒爆香,放豆芽炒软,加一勺生抽,一勺醋
一勺耗油,少许鸡精翻炒即可
红烧肉
五花肉加葱姜,料酒焯水,下锅炒出油脂
冰糖炒至融化,五花肉翻炒,加入调料,倒入加水没过五花肉
加入葱姜、八角香叶小火炖50分钟,收汁出锅开吃