刀削面的英文做法
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2013-04-02
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1, meat halogen:Main ingredients:Ripe wild-pigs slice 200 grams, egg 500 grams.Auxiliary materials:Lily 20 grams, agaric 10 grams, fresh soya sheet 200 grams, DongSun 100 grams, shrimp 50 grams, JiangMo 15 grams, lard 20 grams, Chinese prickly ash 2 gram, buds dish 100 grams, soy sauce 20 grams, monosodium glutamate, sesame oil, peppery face, dry lemon, water starch appropriate amount, onion, garlic 50 grams of paragraph 3 disc.Making method:1, lily, agaric bubble hair in clean, processing into small pieces, segments for later use, Bud wash dishes pick, cooked cook meat processing into thin plates, Shrimp with boiling water bubble open. Set aside.2, pot yeet hay join bone soup to boil skim floating end to the above raw materials and auxiliary materials adjusted the flavour, water starch flour eggs break and will to soup, click on the balm become namely marinades.2, three fresh halogenMain ingredients:Water hair sea cucumber 100 grams, water hair squid 100 grams, cooked chicken 100 grams, egg 500 grams.Auxiliary materials:Lard 50 grams, onion and 50 grams, refined salt right amount, Chinese prickly ash, the same, gourmet powder, cooking wine, soy sauce, JiangMo each a few.Making method:1, sea cucumber, squid change knife into small flake, boiling water Chao had to use, cooked chicken change into small pieces, and the green Onions sword cut into sections.2, lard on fire hot, Chinese prickly ash, onion into segments fry out fragrance into onion oil, remove the spring onion and the prickly ash to use, Will squid slice, sea cucumber slices, the chicken slices into the pot slightly fry, add seasoning raw material mixing uniform remove spare;3, pot yeet hay into bone soup 2500 grams, will boil materials, such as sea cucumber into adjusted the taste, water starch flour, and beat the egg, into the soup become namely three fresh soup brine.Anyhow, the practice of soup halogen protean, a principle is to salty fresh mouth primarily, this is fit for a northerner taste, Shanxi Province is noodles hometown
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麦格泰克
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1 flour, water and made water dough, Xing about 30 minutes to spare.
2 take the right amount of dough, kneaded by hand grow about 9 inches cylindrical dough.
3, a hand when the dough knife, a hand with a knife along the lateral side of dough, dough to a knife to a knife to cut into the boiling water pot, cook about 3 minutes to eat out of the pot.
2 take the right amount of dough, kneaded by hand grow about 9 inches cylindrical dough.
3, a hand when the dough knife, a hand with a knife along the lateral side of dough, dough to a knife to a knife to cut into the boiling water pot, cook about 3 minutes to eat out of the pot.
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