Question

关于炒菜的英语作文

高一水平

Answer 1

(1)1.首先我先切青菜
At first,I sliced the green vegetable into pieces.

2.接着，我把油倒进锅中
Then I poured oil into a pan.

3.等油烧热了，我把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.

4.我用铲子翻炒青菜，并放入调味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.

5.然后，我把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.

6.最后，我把盘子放在桌上，请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.
(2)
Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.

Then let's enjoy!
(3)Green vegetables are very delicious and also good for our health.I can saute it,if you can't,i'm very pleased to teach you.Ready?Fllow me,please.
Step 1:Clean the pan and put it on the fire,when it become hotter and hotter,you can put some oil in it.
Step 2:When there's some smoke in the oil,you can put the vegetables into the pan,using a shovel to saute it.
Step 3:2 or 3 minutes later,you may put some water into the pan,a moment later,put some flavoring in the pan.
Step 4:Put the vegetables into the plate,it's OK!~~希望对您有帮助,共3篇,望采纳奥`~~

Answer 2

Stir-friesChinese food is the commonly used production methods, Chinese family daily and most widely used a cooking methods, will be one or a few vegetables in the wok and stir-fry until cooked process, it is mainly by a pot of oil temperature as the carrier, with good food in the cut wood-pile in shorter time heating mature a cooking methods. Usually put some oil, add seasoning, then put the dishes in the skillet, use wood-pile in shorter time heating mature, intermediate use special tools "GuoChan" constantly, until vegetables was turning and stir-fry until cooked! The GuoChan turning process is Fried process, flipping the purpose is to make creamier heated, seasoning and various dishes in the craft process in the whole pot anti-wield shishui dishes in the uniformly distributed. Among them, the temperature of mastery, turning rhythm and spice add ?