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各路大虾帮忙翻译下TheBESTJuicer,Isthereone?byJohnKohlerOftentimes,weareasked,"whichisthebestju...
各路大虾帮忙翻译下
The BEST Juicer, Is there one?
by John Kohler
Often times, we are asked, "which is the best juicer?". Choosing a juicer is like a choosing an outfit to wear. If your going swimming, you will wear a bathing suit. If you are going to a formal occasion, you will wear an tuxedo. Choosing a juicer is much the same. You must match the juicer to what you intend to do with the juicer. There are several "styles" of juicers available on the market today. Some are better suited for juicing certain kinds of produce than others. There is no "perfect" juicer that will perform every juicing operation with equal quality. Please evaluate your needs carefully before purchasing an appliance. This article is based on our experience, and is accurate as possible, if you have any questions, please visit the FAQ.
Before purchasing a juicer, you should ask yourself, what considerations are important to you, when making your choice? Some factors you should take into consideration are: ? ease of cleaning
? noise level
? speed of juicing
? length of warranty
? types of produce you will be juicing
One of the reasons why there is not a "perfect" juicer is because fruits and vegetables have vastly different properties. The juicing method that is effective for one may not work while juicing the other. Fruits, have soft cell walls, and therefore require a gentle extraction method. Apples, pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a "whole" orange would be too bitter to drink. It also contains indigestible chemicals. One solution is to grate away the outer rind (the orange coloring on the orange - it is best to leave the white "pith", as valuable nutrients are contained within the white area). The more common method, is to slice the fruit in half, and then using a "reamer" style juicer or a citrus press to press out the juice.
* I always recommend people purchase organically grown produce whenever possible, especially when juicing produce items, skin and all.
Vegetables on the other hand have fibrous, "tough" cell walls, requiring more aggressive mechanical juicing action than fruit. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes old is one-half that of freshly made juice. When apple or carrot juice turns brown, it has oxidized.
Juices that are not made fresh, and sold in the store that are bottled or canned will NEVER oxidize. This is because the juice has been heated to kill all the enzymes. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial. 展开
The BEST Juicer, Is there one?
by John Kohler
Often times, we are asked, "which is the best juicer?". Choosing a juicer is like a choosing an outfit to wear. If your going swimming, you will wear a bathing suit. If you are going to a formal occasion, you will wear an tuxedo. Choosing a juicer is much the same. You must match the juicer to what you intend to do with the juicer. There are several "styles" of juicers available on the market today. Some are better suited for juicing certain kinds of produce than others. There is no "perfect" juicer that will perform every juicing operation with equal quality. Please evaluate your needs carefully before purchasing an appliance. This article is based on our experience, and is accurate as possible, if you have any questions, please visit the FAQ.
Before purchasing a juicer, you should ask yourself, what considerations are important to you, when making your choice? Some factors you should take into consideration are: ? ease of cleaning
? noise level
? speed of juicing
? length of warranty
? types of produce you will be juicing
One of the reasons why there is not a "perfect" juicer is because fruits and vegetables have vastly different properties. The juicing method that is effective for one may not work while juicing the other. Fruits, have soft cell walls, and therefore require a gentle extraction method. Apples, pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a "whole" orange would be too bitter to drink. It also contains indigestible chemicals. One solution is to grate away the outer rind (the orange coloring on the orange - it is best to leave the white "pith", as valuable nutrients are contained within the white area). The more common method, is to slice the fruit in half, and then using a "reamer" style juicer or a citrus press to press out the juice.
* I always recommend people purchase organically grown produce whenever possible, especially when juicing produce items, skin and all.
Vegetables on the other hand have fibrous, "tough" cell walls, requiring more aggressive mechanical juicing action than fruit. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes old is one-half that of freshly made juice. When apple or carrot juice turns brown, it has oxidized.
Juices that are not made fresh, and sold in the store that are bottled or canned will NEVER oxidize. This is because the juice has been heated to kill all the enzymes. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial. 展开
2个回答
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有一个最好的榨汁机吗？ 由约翰·科勒
现在这个时代，我们被问，"哪个是最好的榨汁机"？ . 一台榨汁机都会选择全套的装备。 如果你去游泳，你将穿一件浴衣。 如果你将要去正式场合，你将穿一套夜会便服。 选择一台榨汁机几乎一样。 你必须使榨汁机和你打算的榨汁机相等的处理。 今天在市场上可提供的榨汁机，juicing比其它某些种农产品都要好。
没有"完美"的榨汁机将有相等的质量进行每次juicing手术。 在购买一个器具之前，请仔细评价你的需要。 这条款基于我们的经验，并且非常的好用，如果你任何问题有，请访问那些FAQ。
购买一台榨汁机之前，你应该问自己，什么考虑对你重要，做出选择？ 你应该考虑的一些因素是：
? 便于清洁吗
？ 噪声电平吗
？ juicing的速度吗
？ 保修期吗
？ 农产品的类型你将是juicing
一台"完美"的榨汁机因为水果和蔬菜大大地有不同的特性的为什么没有的原因之一。 因为一个人工作可能不的有效的这juicing 方法当时juicing另一个。 水果，有柔软的小屋墙， 因此需要一种温和的抽出方法。 苹果，梨，西瓜，甜瓜，菠萝是可能juiced的的一些水果剥和全部。 柑橘属水果， 例如橙，葡萄柚，蜜柑，它的外部皮有点苦，"整个"橙将太难以接受不能喝。它也包含难消化的化学制品。 一个解决办法是离开磨擦外部皮(在橙上染色 - 当有价值的营养物被在白色的地区内包含时，留下白色的"木髓"最好)。 更共同的方法，是在一半把水果切成片， 然后使用一台"铰刀"风格榨汁机或者柑橘属压榨出汁。
我总是推荐人们购买器官增长任何可能的情况下生产，特别是当juicing 生产项目，皮和全部时。
蔬菜另一方面有纤维制，"坚韧"的比水果需要更具有挑衅性的机械。 由于他们的低酸含量， 建议蔬菜汁被在他们的准备15 分钟内消耗， 证明酶活动在汁30 分钟旧一半新鲜做的汁的那。 苹果或者胡萝卜汁变棕色的时候，已经氧化。
在被装入瓶中或者罐装的商店内出售的汁永远不会氧化。 这因为汁已经被加热杀死全部酶。 酶是为什么用你的榨汁机做新鲜的汁的关键原因之一，更有利。
现在这个时代，我们被问，"哪个是最好的榨汁机"？ . 一台榨汁机都会选择全套的装备。 如果你去游泳，你将穿一件浴衣。 如果你将要去正式场合，你将穿一套夜会便服。 选择一台榨汁机几乎一样。 你必须使榨汁机和你打算的榨汁机相等的处理。 今天在市场上可提供的榨汁机，juicing比其它某些种农产品都要好。
没有"完美"的榨汁机将有相等的质量进行每次juicing手术。 在购买一个器具之前，请仔细评价你的需要。 这条款基于我们的经验，并且非常的好用，如果你任何问题有，请访问那些FAQ。
购买一台榨汁机之前，你应该问自己，什么考虑对你重要，做出选择？ 你应该考虑的一些因素是：
? 便于清洁吗
？ 噪声电平吗
？ juicing的速度吗
？ 保修期吗
？ 农产品的类型你将是juicing
一台"完美"的榨汁机因为水果和蔬菜大大地有不同的特性的为什么没有的原因之一。 因为一个人工作可能不的有效的这juicing 方法当时juicing另一个。 水果，有柔软的小屋墙， 因此需要一种温和的抽出方法。 苹果，梨，西瓜，甜瓜，菠萝是可能juiced的的一些水果剥和全部。 柑橘属水果， 例如橙，葡萄柚，蜜柑，它的外部皮有点苦，"整个"橙将太难以接受不能喝。它也包含难消化的化学制品。 一个解决办法是离开磨擦外部皮(在橙上染色 - 当有价值的营养物被在白色的地区内包含时，留下白色的"木髓"最好)。 更共同的方法，是在一半把水果切成片， 然后使用一台"铰刀"风格榨汁机或者柑橘属压榨出汁。
我总是推荐人们购买器官增长任何可能的情况下生产，特别是当juicing 生产项目，皮和全部时。
蔬菜另一方面有纤维制，"坚韧"的比水果需要更具有挑衅性的机械。 由于他们的低酸含量， 建议蔬菜汁被在他们的准备15 分钟内消耗， 证明酶活动在汁30 分钟旧一半新鲜做的汁的那。 苹果或者胡萝卜汁变棕色的时候，已经氧化。
在被装入瓶中或者罐装的商店内出售的汁永远不会氧化。 这因为汁已经被加热杀死全部酶。 酶是为什么用你的榨汁机做新鲜的汁的关键原因之一，更有利。
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