Question

急求英语高手帮忙翻译。小弟没分，只有万分感谢。

研究了发芽糙米中淀粉、水溶性蛋白质和γ - 氨基丁酸等营养成分含量及糙米用去离子水处理后发芽后的变化。结果表明, 发芽糙米中除淀粉含量低于糙米外,水溶性蛋白质、γ - 氨基丁酸、粗脂肪、灰分等均高于糙米; 发芽糙米中淀粉含量下降了27.3 %～29.1% ,水溶性蛋白质和粗脂肪含量分别上升23.1%～25.3%和56.2 %～59.1%。γ - 氨基丁酸增加大约11.7倍。
请准确英文翻译。。。。不要百度直接出来的呀。。。。。

Answer 1

Study of germinated brown rice starch, water-soluble nutrients content and brown rice protein and - aminobutyric acid in deionized water treatment changes after germination. The results show that, in addition to the starch content of germinated brown rice is lower than that of brown rice, water soluble protein, - aminobutyric acid, crude fat, ash is higher than that of brown rice; starch content in brown rice germination decreased by 27.3% ~ 29.1%, soluble protein and crude fat content increased by 23.1% ~ 25.3% and 56.2% ~ 59.1%. GABA increased about 11.7 times.

Answer 2

Study of germinated brown rice starch, water-soluble nutrients content and brown rice protein and - aminobutyric acid in deionized water treatment changes after germination. The results show that, in addition to the starch content of germinated brown rice is lower than that of brown rice, water soluble protein, - aminobutyric acid, crude fat, ash is higher than that of brown rice; starch content in brown rice germination decreased by 27.3% ~ 29.1%, soluble protein and crude fat content increased by 23.1% ~ 25.3% and 56.2% ~ 59.1%. GABA increased about 11.7 times.