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秘鲁的地理位置面积为1285216平方公里,世界排名第十九位。位于南美洲西部,北与厄瓜多尔和哥伦比亚接壤,东同巴西毗连,南与智利交界,东南与玻利维亚毗连,西濒太平洋。海岸...
秘鲁的地理位置
面积为1285216平方公里,世界排名第十九位。位于南美洲西部,北与厄瓜多尔和哥伦比亚接壤,东同巴西毗连,南与智利交界,东南与玻利维亚毗连,西濒太平洋。海岸线长2254公里。
秘鲁的习俗
1、饮食习俗
秘鲁的食品和菜肴丰富多样,别具一格。秘鲁人民使马铃薯的最早培育者和食用者,马铃薯至今仍是他们钟爱的食物。烹调技术多有独创的秘鲁人民可以用马铃薯作主要原料,制作出上百种风味各异的糕点和佳肴。在他们款待宾客的餐桌上,总少不了几道以煮、煎、烧、烤方法制作的马铃薯风味菜。
秘鲁菜肴大体可分为两大系:以利马为代表的沿海区以辣味为主,主料是鱼、海味、鸡和马铃薯,做法多为凉拌、清蒸和烧烤;名菜有,生鱼“塞维切”(ceviche),火烤辣味牛心或鱼块串“安蒂库乔”(anticucho)等。以库斯科为代表的山区菜以甜味为主,主料是牛、羊肉和马铃薯,以炖、烩、煎为主。名菜有,牛肉、甘薯和大蕉烩制的“桑科恰多”(sancochado);马铃薯干煎的“丘纽”(chuo);甜咸味的虾菜汤“丘佩”(chupe)等。秘鲁的传统饮料是奇恰酒和皮斯科酒,分别以玉米和葡萄酿制而成。一般来说,山区的印第安人爱喝奇恰酒,沿海城市居民喜饮皮斯科酒。
2、喝古柯茶习俗
古柯是一种灌木,生长在南美洲安第斯山脉地区,树高1至3米,叶含可卡因,有麻醉作用。当地印第安人常用古柯叶泡茶,称为古柯茶,同茶叶和咖啡一样饮用。为了忍受艰苦的生活条件,穷苦的印第安人把古柯叶当作咀嚼剂,带在身边随时放入口中咀嚼,以便充饥御寒。
3、赛马习俗
赛马在秘鲁历史悠久,曾是群众性的体育娱乐活动之一。赛马场地的考究和骑士马术的高超,在国际赛马爱好者中有口皆碑。阿雷基帕、伊卡、兰巴耶克等省出产的骏马,被各国骑手们争购。秘鲁大小城市几乎无一例外地都辟有宽阔平整的赛马场。比赛和表演活动每周都有,首都利马现代化的蒙特里科赛马场曾每周多达4场。赛马一般是先后安排速度比赛和马技。传统的马术项目还有飞马夺鸡、“马舞”等。赛马的消息和照片每天都在报纸上占有显著地 展开
面积为1285216平方公里,世界排名第十九位。位于南美洲西部,北与厄瓜多尔和哥伦比亚接壤,东同巴西毗连,南与智利交界,东南与玻利维亚毗连,西濒太平洋。海岸线长2254公里。
秘鲁的习俗
1、饮食习俗
秘鲁的食品和菜肴丰富多样,别具一格。秘鲁人民使马铃薯的最早培育者和食用者,马铃薯至今仍是他们钟爱的食物。烹调技术多有独创的秘鲁人民可以用马铃薯作主要原料,制作出上百种风味各异的糕点和佳肴。在他们款待宾客的餐桌上,总少不了几道以煮、煎、烧、烤方法制作的马铃薯风味菜。
秘鲁菜肴大体可分为两大系:以利马为代表的沿海区以辣味为主,主料是鱼、海味、鸡和马铃薯,做法多为凉拌、清蒸和烧烤;名菜有,生鱼“塞维切”(ceviche),火烤辣味牛心或鱼块串“安蒂库乔”(anticucho)等。以库斯科为代表的山区菜以甜味为主,主料是牛、羊肉和马铃薯,以炖、烩、煎为主。名菜有,牛肉、甘薯和大蕉烩制的“桑科恰多”(sancochado);马铃薯干煎的“丘纽”(chuo);甜咸味的虾菜汤“丘佩”(chupe)等。秘鲁的传统饮料是奇恰酒和皮斯科酒,分别以玉米和葡萄酿制而成。一般来说,山区的印第安人爱喝奇恰酒,沿海城市居民喜饮皮斯科酒。
2、喝古柯茶习俗
古柯是一种灌木,生长在南美洲安第斯山脉地区,树高1至3米,叶含可卡因,有麻醉作用。当地印第安人常用古柯叶泡茶,称为古柯茶,同茶叶和咖啡一样饮用。为了忍受艰苦的生活条件,穷苦的印第安人把古柯叶当作咀嚼剂,带在身边随时放入口中咀嚼,以便充饥御寒。
3、赛马习俗
赛马在秘鲁历史悠久,曾是群众性的体育娱乐活动之一。赛马场地的考究和骑士马术的高超,在国际赛马爱好者中有口皆碑。阿雷基帕、伊卡、兰巴耶克等省出产的骏马,被各国骑手们争购。秘鲁大小城市几乎无一例外地都辟有宽阔平整的赛马场。比赛和表演活动每周都有,首都利马现代化的蒙特里科赛马场曾每周多达4场。赛马一般是先后安排速度比赛和马技。传统的马术项目还有飞马夺鸡、“马舞”等。赛马的消息和照片每天都在报纸上占有显著地 展开
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Peru's geographic location
Covers an area of 1285216 square kilometers, ranked 19th in the world. In western South America, the north bordering Ecuador and Colombia, with Brazil adjacent east, southern border with Chile, and Bolivia southeast adjacent, west to the Pacific. The coastline is 2254 kilometers long.
The customs of Peru
1, the diet custom
Peru's food and dishes rich variety, having a unique style. Peru people make the earliest potato breeders and eaters, the potato still is their favourite food. Many cooking original Peru people can using potato as main raw materials, to produce hundreds of different flavor of pastry and cuisine. On the table that they entertain guests, always little not several method to boiled, Fried, burned, baked potato dishes.
Peruvian cuisine in general can be divided into two series: represented by Lima in the coastal area is given priority to with spicy, lamb-based dish is fish, seafood, chicken and potatoes, practice more for salad, steamed and baked; Famous dishes, raw fish "ceviche" (ceviche), grilled spicy beef heart or fish piece of string "AnDiKu Joe" (anticucho), etc. Represented by cusco, mountain vegetables with sweet taste is given priority to, main ingredient is beef, mutton and potato, give priority to with stewing, stewed, Fried. Famous dishes, beef, sweet potatoes, and plantains "moraceae just more" stewed system (sancochado); Dry Fried potato "dome button" (chuo); Sweet salty shrimp soup "QiuPei" (chupe), etc. Peru's traditional drink is odd pisco just wine and wine, with corn and is made from grapes. In general, in the mountains of indians love to drink, wine, pisco coastal city people like drinking wine.
2, drink coca tea customs
Coca is a shrub that grows in the South American andes region, 1 to 3 meters high tree, the leaves contain cocaine, anesthetic effect. Local indians used coca tea, known as the coca tea, as well as tea and coffee drinking. In order to stand the hard life condition, poor indians as coca chewing agent, with him at any time in the mouth to chew, to even keep out the cold.
3, horse racing custom
Horse racing in Peru has a long history and is one of the mass sports activities. Racetrack to fastidious and knight riding high, enjoying great popularity in international racing fans. Arequipa, ica, lamba, horse, and other provinces were riders for all countries. Peru size cities almost without exception, have broad smooth racecourse. Game and performing activities every week, modernization of the capital Lima monterey division racecourse has as many as four a week. Horse racing is successively arranged speed race and horse. Traditional equestrian events and the horse took the chicken and the "horse dance", etc. Horse racing news and photo in the newspaper every day has a significantly
Covers an area of 1285216 square kilometers, ranked 19th in the world. In western South America, the north bordering Ecuador and Colombia, with Brazil adjacent east, southern border with Chile, and Bolivia southeast adjacent, west to the Pacific. The coastline is 2254 kilometers long.
The customs of Peru
1, the diet custom
Peru's food and dishes rich variety, having a unique style. Peru people make the earliest potato breeders and eaters, the potato still is their favourite food. Many cooking original Peru people can using potato as main raw materials, to produce hundreds of different flavor of pastry and cuisine. On the table that they entertain guests, always little not several method to boiled, Fried, burned, baked potato dishes.
Peruvian cuisine in general can be divided into two series: represented by Lima in the coastal area is given priority to with spicy, lamb-based dish is fish, seafood, chicken and potatoes, practice more for salad, steamed and baked; Famous dishes, raw fish "ceviche" (ceviche), grilled spicy beef heart or fish piece of string "AnDiKu Joe" (anticucho), etc. Represented by cusco, mountain vegetables with sweet taste is given priority to, main ingredient is beef, mutton and potato, give priority to with stewing, stewed, Fried. Famous dishes, beef, sweet potatoes, and plantains "moraceae just more" stewed system (sancochado); Dry Fried potato "dome button" (chuo); Sweet salty shrimp soup "QiuPei" (chupe), etc. Peru's traditional drink is odd pisco just wine and wine, with corn and is made from grapes. In general, in the mountains of indians love to drink, wine, pisco coastal city people like drinking wine.
2, drink coca tea customs
Coca is a shrub that grows in the South American andes region, 1 to 3 meters high tree, the leaves contain cocaine, anesthetic effect. Local indians used coca tea, known as the coca tea, as well as tea and coffee drinking. In order to stand the hard life condition, poor indians as coca chewing agent, with him at any time in the mouth to chew, to even keep out the cold.
3, horse racing custom
Horse racing in Peru has a long history and is one of the mass sports activities. Racetrack to fastidious and knight riding high, enjoying great popularity in international racing fans. Arequipa, ica, lamba, horse, and other provinces were riders for all countries. Peru size cities almost without exception, have broad smooth racecourse. Game and performing activities every week, modernization of the capital Lima monterey division racecourse has as many as four a week. Horse racing is successively arranged speed race and horse. Traditional equestrian events and the horse took the chicken and the "horse dance", etc. Horse racing news and photo in the newspaper every day has a significantly
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The geographical position of Peru in the area of 1285216 square kilometers, ranked nineteenth in the world. Located in the South West, North and Ecuador and Columbia border, East and adjacent to Brazil, at the junction of South and adjacent to the southeast and Chile, Bolivia, the west by the Pacific ocean. 2254 km long coastline. Peru customs 1, diet custom in Peru food and dishes rich variety, have a style of one's own. The people of Peru to make potato earliest cultivated and food, potato is still their favorite food. Cooking techniques are the original Peru people can use the potato as the main raw material, production of hundreds of different flavor of cakes and food. They entertained guests in the dining table, making the total not a few to boil, fry, roast, burning method potato dishes. Peru cuisine can be divided into two series: with Lima as the representative of the coastal zone to spicy, fish, seafood, raw material is chicken and potato salad, steamed, practice more and barbecue dishes, fish; "Seville cut" (ceviche), grilled spicy beef or fish piece of string "Ann Dikuqiao" (anticucho) etc.. In Cuzco as the representative of the mountain main dish with sweet, the main ingredient is beef, mutton and potato, stew, stewed, fried with. Dishes, beef, potato and banana stewed "Sancho is more" (sancochado); dry fried "Qiuniu potato" (Chuo); sweet salty shrimp soup "Qiu Pei" (chupe). Peru's traditional drink is odd that wine and Pisco sours, respectively in the production of corn and wine. In general, the Indians have odd just love mountain wine, coastal city residents hi drink Pisco sours. 2, drink Coca tea custom coca is a shrub, grown in the Andean region of South America, tree height of 1 to 3 meters, and leaves with cocaine, anesthesia. The local Indians used the coca leaf tea, known as the coca tea, with tea and coffee drinking. In order to endure hardship, poor Indians chew coca leaves as agent, with me at any time in your mouth to chew, in order to eat cold. 3, custom racing horse racing in Peru has a long history, was once one of the mass sports and recreational activities. Superb racing site investigation and knight riding, in the international racing enthusiasts enjoy great popularity among the people. Arequipa, ICA, Lan Bajak and other provincial production horse, by all the riders for. The size of Peru city almost without exception are open race is wide and flat. Games and activities every week, the capital of Lima modern monterrico racetrack once per week up to 4. Horse racing is generally organized racing and horse. The traditional equestrian events and Pegasus from chicken, "horse dance". Racing news and photos every day in the newspapers have significantly
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