Question

帮我翻译一下英语,非常感谢!

吃在中国,味在四川,魅力无穷的新派川菜:川菜历史悠久，源远流长，它和鲁、苏、粤菜一起，被列为中国四大菜系。川菜融合了成都、重庆以及乐山、江津、自贡、合川等地方菜点的特色。有成都、重庆两个流派。川菜以味的厚、重、广、浓、香著称于世，流传有“一菜一格，百菜百味”的佳话。

Answer 1

Eat in China and taste in Sichuan, the endless charm Xinpai Sichuan: Sichuan has a long history and goes back to ancient times, and Lu, Su, together with Guangdong, was listed as four Chinese cuisine. Integration of the Chengdu Sichuan, Chongqing and the Leshan, Jiangjin, Zigong, Hechuan, and other points of the characteristics of local dishes. There are Chengdu, Chongqing two schools. Sichuan to taste the thick, heavy, broad, strong, world-known, the spread of "a grid of a dish, 100 dishes Click" story.

Answer 2

Eat in China, the flavor is in Sichuan, the magic power endless new parties Szechwan cuisine:the Szechwan cuisine history be long, source far flow long, it is together listed as four greatest vegetableses in China to fasten with Lu, Su, Cantonese food.The Szechwan cuisine blended to become all, heavy celebrate and happy mountain, river Jin, from the Gong, match Chuan etc. the place vegetables order of special features.Have results to show all, heavy celebrate 2 to flow a parties.Szechwan cuisine is call with the thick, heavy, wide, thick and fragrant Zhao of flavor at a life time, spread the anecdotes of "one vegetables be one space, 100 vegetableses 100 flavors".

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