Question

请帮我翻译这个菜单

配料：鸡腿肉 黄瓜 辣椒粉、花椒粉、芝麻、蒜末、姜末、葱末、酱油、香油

步骤：1,.鸡肉放水里，加点白酒姜片，葱段一起煮，熟了放冷水里放凉后把鸡肉用手撕成条，黄瓜切成丝备用
2.把辣椒粉，花椒粉，白芝麻，蒜末，姜末混合一起放一个碗里，小锅热油，把油倒入混合的材料里调成汁

3.将调好的酱汁和香油跟鸡丝一起拌匀铺在黄瓜丝上即可

备注：菜单是发给老外的，材料翻译齐全，站在老外的角度让他明白步骤过程就好

Answer 1

Ingredients: 

Chicken Thigh (meat), cucumber, chilli powder, pepper powder, white sesame, minced garlic, minced green onion, black soy sauce, seasame oil

Cooking Process:

1. Put the chicken thigh, some white spirit (wine) along with sliced ginger and chopped green onion in water to cook.

   (after it's cooked will the meat is well done, put it in cold water and wait for it to cool, then pull the chicken thigh meat into slices with your hands and slice the cucumber to prepare for the next step)

2. Put the chilli powder, pepper powder, white sesame, minced garlic and minced green onion into a small bowl. Then use a little pan to warm up some oil (vegetable oil, olive oil or coconut oil, whichever you prefer), wait till the oil is hot and pour it on the small bowl with all the ingredients in it. Try to mix the ingredients with the oil till it slowly turns into a sauce.

3. Lay out the sliced cucumber on a plate (try to fill the plate's base with cucumber). Then put the sliced chicken meat and lastly the sauce onto the meat.

基本上都严格按照楼楼的要求翻译了，材料也基本能保证老外能看懂，我跟一个很喜欢料理的房东住了两年多了，所以不会有太大差错吧~然后基本上难以理解的地方都给他加了括号，里面解释了一下。除了我觉得国外难以买到好的白酒，其他应该都容易购买到。全部是自己翻译，希望楼楼可以采纳啊！谢谢啦~