写一篇关于制作食物的英语文章

我是初二的最好单词都是初二之前学过的... 我是初二的最好单词都是初二之前学过的 展开
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匿名用户
2013-06-10
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1、 On the contrary , the courses are exquisitely prepared. so chinese enjoy the dining atomsphere most.
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2、 when he went back to itali, he tried to make dumplings by himself , but unfortunatly, he forgot how to put the piling in to the dough, thus , he just sprayed them on the surface of the pizza and baked it.3、There are countless reasons to prove the strengh of chinese cusine, here i just pick three of them to show the advantage of the chinese cusine.   chinese take pride in their food culture just as french do. to taste a dish , what would you care most, the nutrition of the ingredients , the taste of the dish , the atomsphere you enjoy or the fun you may have when you are eating. The way i see it, chiese pay more attention to the atomsphere. it is easy to prove . Just think of how many things do you take during the spring festival dinner. people talk ,laugh ,but seldom eat. They spend most of the time on drinking and toasting. My father say that he cannot eat anthing after several bouts of wine. Can we say dishes made during the Spring Festival not dilicious ? On the contrary , the courses are exquisitely prepared. so chinese enjoy the dining atomsphere most.  there has been a heat debate about what kind of cuisine is the best in the world. some say french cuisine, others say italian cuisine, still some say Thai cuisine. As for me, chinese cuisine is the best. i have three points to support my view.  Firstly, chinese cuisine can be categorize into eight items, namely, Lu Yue , Chuan ,Xiang, Ming , Zhe, Su, Hui. moreover, there are various subtypes under the eight items. Secondly, chinese cuisine is a important communication tool. a good numer of business or deal get done and gratidudes or apology are readily accepted during the dinning . last but not the least , chinese cuisine has a long history which seldom countries have had. There is a popular joke enjoyed by both people from home and abroad. We are know pizza, but where does it come from. You may quickly respose that it originate from Itali. While some say it derives from china. back to Tang dynasty(618-907AD), a italian saw chinese people put the filling into the thin flat dough to make dumplings. when he went back to itali, he tried to make dumplings by himself , but unfortunatly, he forgot how to put the piling in to the dough, thus , he just sprayed them on the surface of the pizza and baked it. Naturally the first pizza came into being.  There are countless reasons to prove the strengh of chinese cusine, here i just pick three of them to show the advantage of the chinese cusine.  some people may ask why chinese food cannot enjoyed by the people across the world while western food has already penetrating to the heart of chnese dietary habbit. i admit that there is a distavantage right here. however why we don't see things from anther angle, just the diversity of chinese food make it impossible to be globalized. can we people in differnt only speak a language, lead the same lifestyle and our offerspring be born in the same color. Obviously ,the answer is no. it's the diversity that makes the world full of wonder . even the western food does a lot change in itself in order to care to the special need of differnt peoples. Above all, chinese food can never be golobalized, if it did , then our world would be ruled by machine.
匿名用户
2013-06-10
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写一篇怎么做豆腐吧。里面的单词还不是很难,是我以前自己写的。Doufu is a popular food in Chinese cuisine. It is made from soya beans, which have high nutritional value. It is good for people’s health. The process of making doufu is not very complicated. First, the soya beans are picked up and soaked in water in order to soften them. They are then removed from the water when they become soft. Next, they are put into a blender to mash for the result of becoming a paste. After being mashed, the paste is squeezed in a cloth to separate the pulp from the liquid. The liquid is then collected in a vessel and it is brought to the boil. After that, it is cooled and the thickener is added to have it become a mixture. Meanwhile the pulp should be discarded. Next, the mixture is spread in a cloth-lined container and wrapped firmly. A heavy lid is placed on top of the container. Finally, the mixture is left for at least half an hour in order to allow the excess liquid to drain away. The doufu is then ready to eat.
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匿名用户
2013-06-10
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Here's How to Saute Your Vegetables
Here are the steps to creating some delicious sauteed vegetables: Before cutting vegetables, wash and pat them dry using a paper towel. Next cut the vegetables into bite size or smaller pieces.
Choose a vegetable or olive oil with a high smoke point for cooking.
Select a suitable pan for sauteing. One that has a heavy bottom that allows for even heat distribution while you cook. Preferably you want a wide pan with slopping sides.
Don’t overcrowd you pan by adding to many vegetables. This will hamper you efforts.
Mostly all vegetables are suitable for sauteing. However, harder vegetables like broccoli, cauliflower, carrots and potatoes need to be steamed or blanched before they are sauteed.
If you are sauteing more than one type of vegetable, be sure to start off with the hardest vegetable that will take longest to saute.
Throughout the cooking process be sure to frequently move the vegetables about the skillet for an even coating of oil and uniform cooking. 这是一篇如何炒青菜说明你可根据自己的需要适当的删减 哦希望对你有帮助!
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匿名用户
2013-06-10
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How do you make a turkey sangwich? Well,first put some butter on a slice bread.How much butter?Oh,about a teaspoon.OK what eles?Next cut up some tomatose.How many tomatoes?Well,one is probably enough.Put the tomato on the sandwich.Nest cut up an onion.Sounds good.What about the turkey?Next,put someturkey slices on the sangwich. How many turkey slices?About there.OK.Is thatall?Not quite.Then put some relish on the turkey.How much?T[ow teaspoons should do it.And don't forget the lettuce.Sounds delicious!Finally,put another slice of bread on top.Great!
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匿名用户
2013-06-10
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把自己学过的一些单词和语法组织在一起写作文要靠自己不能不劳而获
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