Question

红烧茄子做法

Answer 1

茄子是一种比较吸油的食材，所以在制作的时候，一定要高油温下锅，用大火炸，这样才不会吸更多的油在茄子里面，也可以用清水浸泡或者是干淀粉

Answer 2

Braised
eggplant
主料茄子1个
The
main
1
eggplant
辅料鸡蛋1个
青椒1个
老抽1勺
料酒2勺
糖3勺
水4勺
食用油适量
淀粉适量
葱适量
姜适量
Accessories
egg
1
green
peppers
1
soy
sauce
1
tablespoons
of
cooking
wine
2
tablespoons
of
sugar
3
tablespoons
of
water
4
tablespoons
of
oil
amount
the
amount
of
starch
amount
of
onion
Jiang
Shiliang
红烧茄子的做
The
braised
eggplant
1.茄子去皮切成块状或条状。裹上淀粉
1
eggplant
peeled
cut
into
block
or
strip.
Coated
starch
2.鸡蛋打散
2
egg
3.锅烧热，加入适量油。将裹了蛋液的茄子放至锅中炸至金黄盛出
3
heat
the
wok,
add
oil.
The
wrapped
egg
eggplant
into
the
pot
fry
until
golden
Sheng
4.青椒切块。调好调味汁
4
green
peppers
cut.
Tune
up
the
sauce
5.锅内少量油。葱姜爆香
5
the
amount
of
oil.
Onion
ginger
6.倒入茄子。翻炒俩下。再倒入调味汁和水。翻炒均匀
6
into
the
eggplant.
Stir
fry
the
next.
Pour
in
the
sauce
and
water.
Stir
fry
evenly
7.待汁被吸收了一部分，倒入青椒。翻炒几下即可
The
7
is
to
absorb
some
juice,
into
the
green
pepper.
Stir
fry
a
few
times

Answer 3

茄子切块放入碗中腌制 生抽老抽耗油鸡精盐进行调味 茄子撒上淀粉抓拌均匀 入锅炒两分钟

Answer 4

红烧茄子在家这么做忒费米饭了

Answer 5

家常红烧茄子做法