Question

英语阅读！

Answer 1

您那太费眼神了，给您原文，自己对对吧，
Chocolate's varied flavours, colours, shapes and textures result from different recipe traditions. Which have evolved in different parts of the world. The essential ingredient in all chocolate is cocoa, which is made from the cream-coloured beans that grow in pods on the cacao tree. The cacao tree, which grows in equatorial regions such as South America, Africa and Indonesia produces a fruit about the size of a small pineapple, Inside which are the tree's seeds.
After harvesting, the cocoa beans arc removed from the pods and piled in heaps that are left for several days to dry. The dried beans are then transported to factories where they are sorted and roasted. The shells are then removed and the beans are ground into chocolate liquor - a thick brown liquid which forms a solid at about room temperature. This liquor contains a high percentage of fat (cocoa butter), which is removed by using presses. The solid block of cocoa that remains is then made into a powder which can be used to make a hot chocolate drink, or is mixed back with some of the cocoa butter, sugar and other flavour such as vanilla to make the different kinds of chocolate.
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Answer 2

你可以试试百度翻译

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