Question

怎样做鸡汤的英语短文

提示词
1.cut up 2.wash 3.put 4.boil 5.add salt,green onions 6.ready,enjoy

Answer 1

Chicken Soup

INGREDIENTS

2 medium beef bones
1 4 -5 pound chicken
4 chicken wings
4 quarts cold water
1 medium onion, peeled
1 leek, green part included
3 large carrots, left whole and with their green tops
2 stalks celery cut in 2-inch pieces
4 chicken feet (optional)
1 bay leaf
1 fresh sprig of thyme, or 1/4 teaspoon dried
1 teaspoon black peppercorns whole
3 sprigs parsley
1 clove garlic, peeled
1 1/2 teaspoon salt

INSTRUCTIONS

Rinse beef bones, chicken and chicken wings under running water.
When clean, place in large soup pot with four quarts cold water,
onion, leek, carrot and celery. If you can get chicken feet,
add them as well. Make a bouquet garni, tying bay leaf, thyme,
peppercorns, parsley, and garlic in a cheesecloth sack.

Add to soup. Stir in salt.

Bring soup to a boil. Once boiling, reduce heat and simmer for
two and a half to three hours, skimming frequently.

Strain soup through a fine sieve or several layers cheesecloth.
Discard bones, bouquet garni and vegetables. Shred chicken and
add meat to soup.

Check for flavor, adding more salt and pepper if necessary.

Serves 8 - 10.

Chicken Soup with Avocado

1 small onion, chopped coarsely
2 garlic cloves or 2 teaspoons chopped garlic from jar
1/2 jalapeno pepper, chopped and seeded
or 1 small can chopped jalapeno
1/2 cup cilantro leaves
Leftover chicken, cubed (equal to about 1 1/2 cups)
6 cups chicken broth
4 corn tortillas or 1 cup of tortilla chips
2 firm avocados or 1/2 cup prepared guacamole dip
2 tablespoons fresh lime juice
Pour a tablespoon of oil in the bottom of a large sauce
pan. Saut�1�7 the onion and fresh garlic and fresh jalapeno
for about 3-4 minutes. If using chopped garlic from jar
add it about 30 seconds before you add the liquid. Add
broth and simmer for an additional 10 minutes.