Question

我想要两个简单的食谱 (用英文) 快快快

Answer 1

更新1:

要一个得啦

,Shallow-fried Pork Steak with Minced Ginger (姜葱猪扒)





Ingredients



Pork steaks - 4-5 pieces
Minced ginger - 2 Tbsp
Garlic (minced) - 1 clove
Chopped spring onion and red pepper rings
a little each


Seasonings

Light soy sauce - 2 Tbsp
Sugar - 1 1/4 tsp
Cornstarch - 1/2 tsp
Water - 3 Tbsp
Salt, sesame oil and pepper - a little each


Method









1.
Wash and then pat dry the pork steaks. Slightly flatten with the blade of the knife. Add the minced garlic and the seasonings, stir well and let stand for 45~60 minutes. Set aside.

2.
Drain the pork steaks. Shallow-fry them with some hot oil until they are almost cooked. Push the steaks aside in the wok and saut? the minced ginger. Sprinkle with a little wine and put in the remaining marinade. Cover to stew for a while until the steaks are cooked and the sauce almost dries up. Trfer the ingredients onto a plate and sprinkle with the chopped spring onion and red pepper rings on top. Serve hot.




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Bean with Cheese (芝士豆卜)


Ingredients

15 beancurd puffs
8 slices individually-wrapped cheese (cut into *** all slices)
Dipping Sauce: Japanese brown Okonomiyaki sauce


Method




1.
Knead beancurd puffs in water lightly for several times. Rinse and squeeze out water. Slit once at a side.

2.
Stuff cheese slices into beancurd puffs. Heat a little oil in a wok. Fry the beancurd puffs until golden brown and crispy. Serve with the dipping sauce.


,


西式茄汁大虾
Western-style tomato sauce prawns

Ingredients: Shrimp 8

Decoration: Parsley a

Sauce: 1 tablespoon ketchup 1 tablespoon water
1 tablespoon white vinegar Sugar 1 / 2 tsp Cornstarch 1 / 2 tsp
Salt 1 / 8 teoon Dark Soy Sauce 1 / 4 tsp

System of law:

1. The shrimp tail, head and sharp part of the foot cut.

2. Washed and drip dry.

3. Prepared sauce.

4. Heat 3 tablespoons oil, will be in both sides of each shrimp fry 2 minutes.

5. And then Heat 1 teoon oil, is expected to Zhuzhi thick. Add the shrimp, mix well, on the plate.

6. Decorated with coriander.

鲜虾腐皮卷
Shrimp Tofu skin roll (to be about 10 minutes)

Material:
200 grams of shrimp, a chive, parsley into a *** all, horseshoe 6, Yuba 3, oil, flour, ginger a *** all piece of
Seasoning:
White pepper Small Xu, sugar 1 teoon salt, 1 teoon, salad dressings, moderate (Ban Shi)



Practices:
1. Shrimp turned into a sludge, chive mince, onion mince, water chestnut shoot Muddy, Yuba cut into triangular-shaped, ginger mince, spare (pacting the material into the film pocket, convenient and Health)
2. Batter made of flour, water, spare (batter with egg substitute is also fine)
3. Take a crystal bowl and put it into the end of horseshoe, chive the end of the end of coriander, ginger mixture mix well, stand -
4. Another crystal bowl, add seasonings slightly salted shrimp paste, then add 3.'s Horseshoe mixture made of fillings
5. Tofu skin roll in order to make ends meet batter wrap
6. Oil the pot, the first volume under the skin fester and then opened fire, the fire to fry 3-4 minutes, into a golden yellow can be
(Can be fried instead of deep-fried, fry each side about 3-4 minutes, cooking about 6-8 minutes)



Note: Shrimp want to film, not to cut into the mud to, which will cut off the structure of shrimp, affecting taste
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