Question

做鸡汤的英语作文

Lightly beat the egg so that no bubbles form

Turn off the heat the minute you begin pouring in the egg (this produces silkier threads)

Pour the egg in a very slow stream (pouring it through the tines of a fork from several inches above the pot is a good way to keep the stream slow and steady)

Begin stirring as soon as you start pouring in the egg

To make shreds or threads, stir rapidly for at least 1 minute

Stir the beaten egg in one direction only

Once you're comfortable making it, you may want to try some variations. West Lake Beef Soup is basically Egg Drop Soup with ground beef added. Similarly, Italian Wedding Soup is a type of egg drop soup with rice, spinach, ground beef and Italian seasonings
（英语高手翻译下！）

Answer 1

轻易击败蛋，使没有气泡形式

关闭的热量，这时候，你开始浇在鸡蛋（此生产silkier线程）

倒入鸡蛋中的一个非常缓慢的流（浇注通过齿的叉子从几英寸以上的火锅是一个很好的方式保持流缓慢而稳步）

开始搅拌一旦你开始浇筑的鸡蛋

为了使碎片或线程，迅速搅拌，至少1分钟

搅拌鸡蛋只有一个方向

当您舒适的决策，你可以尝试一些变化。西湖牛肉汤基本上是减蛋汤牛肉补充。同样，意大利婚礼汤是一种减蛋汤水稻，菠菜，牛肉和意大利调味料