清炖羊杂汤:
准备用料:羊肚1个、羊肺1个、羊心1个、羊肝1个、葱30g、姜30g、蒜20g、料酒50ml、盐30g、花椒10g、大料20g、草果1个、豆蔻10g、丁香3粒、桂皮1块、甘草10g、小辣椒5颗、油适量、盐适量。
1、羊杂洗净备用。
![](https://iknow-pic.cdn.bcebos.com/bd3eb13533fa828b4584159ded1f4134970a5a2d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、然后分次焯水捞出趁热去掉表面黑色薄膜。
![](https://iknow-pic.cdn.bcebos.com/b03533fa828ba61e4c4940515134970a304e592d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、放凉后切碎块在次焯水捞出备用。
![](https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1fa7ae2a44204e251f95ca5f2d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、准备所有调味料。
![](https://iknow-pic.cdn.bcebos.com/a71ea8d3fd1f413470908d00351f95cad1c85e2d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、砂锅中放入清水,水开后把焯水羊杂碎放入锅中。
![](https://iknow-pic.cdn.bcebos.com/a9d3fd1f4134970ad8d4985185cad1c8a7865d2d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、加入料酒。
![](https://iknow-pic.cdn.bcebos.com/fc1f4134970a304ecc852884c1c8a786c9175c2d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、在放入盐。
![](https://iknow-pic.cdn.bcebos.com/314e251f95cad1c84b1c74596f3e6709c93d512d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、最后下入所有调味料,再次开锅盖上盖小火炖一半小时即可熟透。
![](https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3e8893747360cf3bc79f3d562d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、熟后盛入碗中享用,可跟个人口味加适量辣椒油和香菜即可。
![](https://iknow-pic.cdn.bcebos.com/a686c9177f3e670939a7cd812bc79f3df8dc552d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)