Question

冷冻鲍鱼怎样洗？怎样做啊？

冷冻的鲍鱼，怎样清洗，怎样做么？ 家庭做法 要简单点的，不要太繁琐，材料要普遍一点的。。。能和大虾炒在一起吗？

Answer 1

1、给冷冻鲍鱼解冻的最佳方法是将其放入冷水中，任其自然地慢慢化开。不要用热水和温水。
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2、宰杀鲍鱼：鲍鱼在烹饪之前要宰杀，去除内脏，只取净肉食用。用勺子把儿从鲍鱼的嘴部一端，贴着壳与肉之间的缝隙插入，切断连接就可以完整的取下鲍鱼肉。
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3、取下后翻过来是这样子的。那团绿绿的东西别弄破了，非常腥。
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4、撕掉内脏和嘴部。红色的那一小团就是鲍鱼的嘴，质地很硬，不适合食用。
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5、清洗：用小刷子刷净鲍鱼裙边的黑膜和表面的粘液。鲍鱼壳也要清洗干净待用。
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6、洗完澡的肉肉白净了不少。
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Answer 2

先化冻，清洗很简单把鲍鱼5脏清洗净。5脏在鲍鱼壳的下边。家庭简单做法：把鲍鱼打上花刀，然后戳水，再调汁芡浇上即可！ 不明白的 可以追加 偶愿意给你服务！ 问你过年好！

Answer 3

不急的话可以室内常温解冻，或者放微波炉里解冻。
直接清洗外表就可。
简单做法就是水煮，放少许盐，煮7—10分钟，出锅后可以即食或者再勾芡淋到鲍鱼上即可。再者可以焗鲍鱼做饭比较复杂。