Question

求帮忙把下面的话翻译成英文~在线等 谢谢了！！！

酸梅汤
制作方法
将原料洗干净
锅内放入4升清水，加原料煮40分钟
将适量的冰糖与桂花放入容器，再将熬好的汤汁放入容器
放置常温，再放入冰箱冷却

Answer 1

酸梅汤
plum syrup
制作方法
creation method
将原料洗干净
clean the raw material
锅内放入4升清水，加原料煮40分钟
Put 4 litres of water into a pot, add the raw material and boil it for 40 minutes
将适量的冰糖与桂花放入容器，再将熬好的汤汁放入容器
Put moderate crystal sugar and sweet-scented osmanthus into the container，Then put the cooked soup into the container
放置常温，再放入冰箱冷却
Place it at room temperature, then cool it in the fridge

Answer 2

syrup of plum
recipe：
Clean all the ingredient.
Pour 4L water in the stockpot， put all the ingredient in and boil them for 40 mins.
Prepare proper mount of crystal sugar and Sweet Olive syrup (also called Osmanthus fragrans) in one container, and pour in the syrup which has been done already.
Cool it down in the room temperature. When it cools down, put it into the fridge

Answer 3

Syrup of Plum
Recipe:
a few plums, washed
water, 4 litre
rock candy; dried Osmanthus
1. Over medium-high heat, bring the plums and water to a boil, then Simmer berries for 40 minutes
2. put some rock candies and dried Osmanthus in a container and then pour the plum syrup in it.
3. store it in the refrigerator after it cooled

Answer 4

Syrup of Plum
Method
Clean the raw material.
Add 4 litres of water to the pot，and add the raw material. Then simmer for 40 minutes.
Put moderate rock candy and sweet-scented osm into the pot， and place the finished soup in container.
Place it at room temperature. Then put it into fridge.

望采纳

Answer 5

Plum juice
Production methods
clean the Raw material