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哪个高手帮我翻译哈```急急急```

哪个高手用英语帮我翻译哈下面的这篇文章啊```急啊```越快越好```

二、中西饮食对象的差异

西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。

据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假日或生活水平较高时，才进入平常的饮食结构，所以自古便有“菜食”之说，菜食在平常的饮食结构中占主导地位。中国人的以植物为主菜，与佛教徒的鼓吹有着千缕万丝的联系。他们视动物为“生灵”，而植物则“无灵”，所以，主张素食主义。

西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；而中国人则显得身材瘦小、肩窄腿短、色黄质弱。有人根据中西方饮食对象的明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。

三、饮食方式的不同

中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。虽然从卫生的角度看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革。

西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比，那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。由此可见，中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊，而西式宴会多体现于相邻宾客之间的交谊。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是：将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。

所以，归根结底还是感性与理性之间的差异。但是，这种差异似乎在随着科学的发展而变的模糊。越来越多的中国人以不再只注重菜的色、香、味，而更注重它的卫生与营养了。尤其是在经历了非典以后。还有，人们因为越来越繁忙的工作，觉得中餐做起来太麻烦，不如来个汉堡方便等。这样一来在饮食上差异也就不太分明了。

Answer 1

Second, the difference between Chinese and Western restaurants targeted

Westerners are dishes that fill their stomachs, so eat a large piece of meat, chicken, and so block "hard vegetables." Chinese cuisine is "eating taste", in Chinese cooking Yongliao Shang also shows great arbitrariness: Many Westerners were regarded as disposable things in China are excellent raw materials, foreign chefs can not be processed Things, a Chinese chef to the hands, we can for the magic of decadent. Reflected the Chinese restaurants in the materials used in a broad range of arbitrariness.

According to Western scholars of the investigation, the Chinese people are eating more than 600 kinds of Caishu, six times more than the West. In fact, the Chinese cuisine, vegetables are usually food, Huncai only on holidays or a higher standard of living when they enter the normal diet structure, so ancient it will have "Fresh vegetables," said the fresh vegetables in the normal diet structure Dominated. The Chinese people to plant-based dishes, and thousands of Buddhists have advocated the palygorskite 000 silk ties. As their animals as "the people" and of the "no-Ling", so that vegetarian.

Westerners in their own country on the characteristics of diet, think more seriously than the Chinese with a reasonable nutrition, the more developed food industries, such as cans, fast food, although the size-fits-taste, but to save time and good nutrition, it's their country The body in general than the Chinese robust: high, long legs, broad shoulders, well-developed muscles, and the Chinese people, it is built瘦小, shoulders narrow short legs, yellow color of the weak. Some people in the Western diet in accordance with the targets of this feature of significant differences, the Chinese character known as the plants, animals known as the Western character.

Third, the diet of different ways

In the Western diet has very different ways, such differences also affect the national character. In China, any banquet, no matter what purpose, there will be only a form that everyone Tuantuan sitting, sharing a seat. Use round-table banquet, which formally created a unity, courtesy, a total of Fun atmosphere. Delicacies on the centre table, it is the people appreciate the table, tasting the subject, but also feelings of people sharing the table vector. People to propose a toast each other for food, vegetables advised, in the face of good things, reflects the mutual respect between people, the virtues of comity. Although from the health point of view, this approach has obvious dietary deficiencies, but it is consistent with our nation "happy" the general attitude of the Chinese classical philosophy reflected in "and" This is an area for future generations of thinking of the impact, for the collective Emotional exchange, which has been difficult to reform.

Western-style banquets, food and liquor even though very important, but in fact it is a Peichen. Banquet lies in Common, with the neighbour of the conversation between guests, to Common purpose. If the Common banquet and dance of analog, then it can be said that Jiti Wu is a Chinese banquet is like, and Western-style banquet is like the men and women of social dance. This shows that Chinese and Western-style banquet banquet Common purpose are obvious, but more Chinese banquet reflected in the Common Quanxi, and Western-style multi-reflected in the adjacent banquet guests between the Common. With the Chinese way of eating is more obvious differences between Western popular buffet. This method is: will be on display from all food on January 1, we Gequsuoxu, not in a fixed position on the eating, walking free, in this way for the emotional exchanges between individuals, not all of it on the table, but also Westerners on the personality, the self-respect. However, all the eating, incompatible interference, lack of a number of Chinese people chat Huan of the exotic music.

Therefore, the final analysis, or between the rational and emotional differences. However, this difference seems to be in with the development of science and changed the fuzzy. More and more Chinese people to no longer focus only on food color, smell, taste, and pay more attention to its health and nutrition had. Especially after experiencing SARS. Also, because more people busy working, that lunch is too troublesome to do than to a Hamburg convenient. As a result, in the diet will not clear the difference.

Answer 2

顶楼上，连积分都舍不得出的话，估计没几个人愿意帮你翻译这么长的文章

Answer 3

朋友，翻译这样的文章是要给钱的。我告诉你价格，这篇文章至少一百。如果你不想掏钱，那就在网上下一个翻译软件，不过那样的翻译是很机械的。百度搜索：翻译软件