Question

求英语大神翻译 这两段话

酸笋煮鱼是傣族的一道名菜。酸笋是用夏季出土的嫩竹笋去壳后切成丝，再加入盐巴、辣子等腌成酸味。将酸笋在油锅上微炒片刻，放入适量的水做汤，水开后再加入洗净切成块状的鱼肉，煮熟即可食用。这道菜酸香可口，十分开胃。来版纳旅行，酸笋煮鱼必不可错过

腾冲火锅使用腾冲烧制的土陶火锅，讲究慢火慢煮。火锅用青菜、芋头、淮山、红苕、黄笋等，用鲜肉骨头汤煮熟为底料，上铺一层泡皮(泡皮的制作很独特，它是用洗净的鲜猪皮晒干后，用油泡炸，再用冷水浸泡，然后切成薄片，泡皮之上点缀一圈蛋卷即可。

Answer 1

Sour bamboo shoots boiled fish is a famous dish of Dai nationality. Sour bamboo shoots with summer unearthed tender bamboo shoots peeled shred, then add salt, pepper and salt to taste. The sour bamboo shoots in the pan on the micro and fry for a while, add appropriate amount of water boil soup, add abluent cut agglomerate fish, cooked to eat. This dish acid delicious, very appetizing. To Banna trip, sour bamboo shoots cooked the fish will not miss Tengchong Hot pot use Tengchong fired earthenware Hot pot, slow fire slow boil about. Hot pot made of vegetables, taro, yam, sweet potato, yellow bamboo shoots, fresh meat bone soup cooked as base material, making a layer of foam skin foam skin is very unique, it is used to wash the fresh pigskin dried, oil bubble burst, then soak in cold water, then cut into thin slices, foam skin on the dotted circle Chicken rolls can be.

Answer 2

Boiled fish is a famous dai sour bamboo shoots.Sour bamboo shoots was unearthed in the summer after the tender shoots to shell cut into silk, add salt and spicy pickled into sour.Will sour bamboo shoots on the pan fry for a moment, put the right amount of water for soup, after add water wash cut into squares of fish, cook and serve.Acid sweet delicious, this dish is very appetizing.To travel the resemblance, sour bamboo shoots boiling fish will not miss it

Tengchong hot pot use tengchong fired earthenware pot, exquisite slow slow cooking.Hot pot with vegetables, taro, HuaiShan, red tiaoxi, Huang Sun etc, with the fresh meat bone soup cooked as the base, spread a layer of bubble skin (bubble leather production is unique, it is to use clean fresh pigskin after drying, oil bubble burst, then soak in cold water, then slice, bubble skin above adorn a circle of cone.