用英语翻译西红柿炒鸡蛋的过程。

【菜名】西红柿炒鸡蛋【原料】西红柿一个;鸡蛋四只;食油两匙;精盐少许。【制作过程】先将西红柿去蒂洗净,切成丁块;再将鸡蛋打入碗中,加入精盐搅匀。接着将炒锅置于旺火上,倒入... 【菜名】西红柿炒鸡蛋
【原料】西红柿一个;鸡蛋四只;食油两匙;精盐少许。
【制作过程】先将西红柿去蒂洗净,切成丁块;再将鸡蛋打入碗中,加入精盐搅匀。接着将炒锅置于旺火上,倒入油烧热,把西红柿炒熟,随即把鸡蛋倒入翻炒几下,烧二分钟左右出锅即可装盘。
按上述过程翻译即可.
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梦想若明
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【菜名】西红柿炒鸡蛋
【原料】西红柿一个;鸡蛋四只;食油两匙;精盐少许。
【制作过程】先将西红柿去蒂洗净,切成丁块;再将鸡蛋打入碗中,加入精盐搅匀。接着将炒锅置于旺火上,倒入油烧热,把西红柿炒熟,随即把鸡蛋倒入翻炒几下,烧二分钟左右出锅即可装盘。

[Caiming tomatoes, fried eggs] [materials] a tomato; four eggs, two spoons of cooking oil, salt a little. [Production process - first Qudi Wash tomatoes, cut into small pieces, then eggs into the bowl, adding salt Jiaoyun. Then cookware placed Wanghuo, into the hot oil, tomatoes, Chao Shu, then the egg into several Fanchao, burning about two minutes to Zhuangpan Chuguo.
crunchy_bites
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[Name of the dish] Stir-fried tomato with egg

[Ingredients] Tomato (1), eggs (4), cooking oil (2 tablespoons), salt to taste (注:味精叫作 monosodium glutamate (msg) 但老外是不吃的)

[How to]

1. Wash and dice the tomato.
2. Crack the eggs into a bowl. Add salt. Beat the eggs until they are well-mixed.
3. Heat oil in a frying pan.
4. Stir-fry the tomato until they are cooked.
5. Pour in the egg mixture. Stir a few times. Cook for another 2 minutes.
6. Dish is ready to be served.
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弥尽2224
2008-06-26 · TA获得超过1277个赞
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你用英语翻译了人家外国人也不会吃的。。。
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涂厚骑平安
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scrambled
egg
with
tomato
hello,
everybody!did
you
cook

do
you
want
to
know
how
to
make
a
delicious
meal?
now,
let
me
show
the
ways。
first,
cup
up
the
tomatoes
and
green
pepper。next,
break
the
eggs
and
put
them
into
the
bowl

mix
them
up
and
the
heating,
put
some
oil
in
the
pan,
then
put
tomatoes
,
green
pepper
and
eggs
in
it
and
stir
in
two
minutes。finally,
you
can
get
a
delicious
food
and
eat
it。
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ashley1130
2008-06-26 · TA获得超过214个赞
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Fried tomato with egg
material: one tomato, four eggs, two spoons of cooking oil, some salt
process:
1. dice the washed tomato;
2. crack the four eggs into a bowl and slightly beat the egg with some salt; (add the salt according to your taste)
3. heat the cooking oil, stir fry the diced tomato, add the beaten egg and stir for about two minutes. Then the dish is ready.
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