中国饮食文化英语

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2022-12-15 · TA获得超过937个赞
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中国饮食文化英语chinese food culture。

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chinese food culture

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. 

China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. 

Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.

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