意大利面的英文简介 英文的 由来或介绍都可 100字左右
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pasta 主要指通心粉及面条;spaghetti 是指意大利细面条;造型有时很有趣,bowtie macaroni叫做蝴蝶结通心粉.
Pasta:
made of wheat flour,eggs,and water,often formed into shapes and dried and used in a variety of recipes after being boiled.A prepared dish containing pasta as its main ingredient.
意大利面制品:
由小麦面、鸡蛋和水做成的面糊或面团,通常加工成一些形状并烘干,做熟后可用于种种烹饪 ,
以意大利面制品为主要配料的菜 .
附加:
pasta 意大利面统称
spaghetti 意大利面条
angel's hair意大利细面条
macaroni 空心面
奶油培根宽面 Fettuccine Carbonara
奶油蘑菇鸡面叫做Spaghetti with Chicken Mushrooms
红酒菌肝面就是Spaghetti with Chicken Livers
蒜香墨鱼意大利面Spaghetti with Squids Sauce
肉汁意粉spaghetti with meat sauce
简介:
Spaghetti is a long,thin form of pasta.It is versatile,popular,and available throughout the Western world.Spaghetti is the plural form of the Italian word spaghetto,which is a diminutive of spago,meaning "thin string" or "twine".The word spaghetti can be literally translated as "little strings."
eg.
1.I'd like to have some spaghetti.可指的并不一定非要吃那种细的实心的面条,而是指各种各样的意大利面条.
2.I’d like to have some noodle.是指日本面或者是中国的面条.
意大利是欧洲第一个吃面食的国家.十三世纪时马可波罗从中国传去制面食方法后,大受欢迎,特别是实心意粉spaghetti,以其容易烹调,可以配上各种佐料,很快就风行全国.不过那时没有刀叉可用,因此吃的都是无汤汁的实心意粉,便于用手抓送入口.
很是受用!;p
Pasta:
made of wheat flour,eggs,and water,often formed into shapes and dried and used in a variety of recipes after being boiled.A prepared dish containing pasta as its main ingredient.
意大利面制品:
由小麦面、鸡蛋和水做成的面糊或面团,通常加工成一些形状并烘干,做熟后可用于种种烹饪 ,
以意大利面制品为主要配料的菜 .
附加:
pasta 意大利面统称
spaghetti 意大利面条
angel's hair意大利细面条
macaroni 空心面
奶油培根宽面 Fettuccine Carbonara
奶油蘑菇鸡面叫做Spaghetti with Chicken Mushrooms
红酒菌肝面就是Spaghetti with Chicken Livers
蒜香墨鱼意大利面Spaghetti with Squids Sauce
肉汁意粉spaghetti with meat sauce
简介:
Spaghetti is a long,thin form of pasta.It is versatile,popular,and available throughout the Western world.Spaghetti is the plural form of the Italian word spaghetto,which is a diminutive of spago,meaning "thin string" or "twine".The word spaghetti can be literally translated as "little strings."
eg.
1.I'd like to have some spaghetti.可指的并不一定非要吃那种细的实心的面条,而是指各种各样的意大利面条.
2.I’d like to have some noodle.是指日本面或者是中国的面条.
意大利是欧洲第一个吃面食的国家.十三世纪时马可波罗从中国传去制面食方法后,大受欢迎,特别是实心意粉spaghetti,以其容易烹调,可以配上各种佐料,很快就风行全国.不过那时没有刀叉可用,因此吃的都是无汤汁的实心意粉,便于用手抓送入口.
很是受用!;p
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