跪求内蒙美食的英文简介！！！真的很急！！
每种几句话就行，包括：烤全羊，奶茶，奶豆腐，手扒肉，牛肉干，马奶酒，还有一个赤峰对夹，会几个说几个...
每种几句话就行，包括：烤全羊，奶茶，奶豆腐，手扒肉，牛肉干，马奶酒，还有一个赤峰对夹，会几个说几个
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烤全羊
Mongolia traditional dishes, specially made for the VIP reception or held a major ceremony banquet dishes. General selection of grassland on the fatfat, weight 40 jins of sheep slaughtered, to hair skin add onions, ginger,intra-abdominal pepper, salt and other seasonings whole baked. The mutton sheep - complete, kneeling sheep in a square plate, the color red, skincrisp, tender lamb flavor.
奶茶
Hot drinks in Mongolia traditional. Made of brick tea with milk boil. Drinkusually add a little salt, can also add butter, bubble fried rice and dairy consumption. Can all day drinking. Have the warm stomach, quench thirst,hunger, digestive function. Both generation rice and soup, hospitality.
奶豆腐
Milk curd, Mongolian called "Hu Ruda", is a common milk food Mongoliaherdsmen home. With milk, milk goats' milk, and after solidification,fermented foods, shape similar to ordinary tofu, taste some sour, some sweet, frankincense full-bodied, pastoral love, often soaked in milk in the food, or the journey when dry, not only to quench their thirst and hunger.Also can be made into toffee milk curd, its soft and tough dragline silk isbroken, is a feast on a flavor dishes.
手扒肉
Hand grilled meat is a red food. Mongolia people known carnivorous as red food, Mongolian called "Ulam Eade". As the name implies, "hand grilled meat" is Shouzhua mutton, is Mongolia people for thousands of years of traditional food, is their homely food. Hand grilled meat practice is to thebone in Mutton by Beck apart, do not put salt in the pot and other spices,cooked with juice. Eat with one hand holding a sheep bone, Mongolia knife tick meat, dip seasoning eat up good. According to the custom, hand grilled meat is commonly used for dinner. The grassland tourism do not eat a mealhand grilled meat if not fully appreciate prairie food flavor and taste, true of this line.
牛肉干
Inner Mongolia dried beef is also called "Inner Mongolia dried beef", "air dried beef", "air dried beef jerky", is a specialty of Inner Mongolia, known as the "Gen Gi Khan March grain". Inner Mongolia dried beef from Mongolia cavalry battle grain, easy to carry, is rich in nutrition. Inner Mongolia dried beef choose prairie pollution-free fresh beef, combined with Mongoliatraditional handwork and modern advanced technology produced. Tourism is the home office diet jiapin.
求采纳！！！！！！！！！！！！！！！！！！！！！！！！！！
Mongolia traditional dishes, specially made for the VIP reception or held a major ceremony banquet dishes. General selection of grassland on the fatfat, weight 40 jins of sheep slaughtered, to hair skin add onions, ginger,intra-abdominal pepper, salt and other seasonings whole baked. The mutton sheep - complete, kneeling sheep in a square plate, the color red, skincrisp, tender lamb flavor.
奶茶
Hot drinks in Mongolia traditional. Made of brick tea with milk boil. Drinkusually add a little salt, can also add butter, bubble fried rice and dairy consumption. Can all day drinking. Have the warm stomach, quench thirst,hunger, digestive function. Both generation rice and soup, hospitality.
奶豆腐
Milk curd, Mongolian called "Hu Ruda", is a common milk food Mongoliaherdsmen home. With milk, milk goats' milk, and after solidification,fermented foods, shape similar to ordinary tofu, taste some sour, some sweet, frankincense full-bodied, pastoral love, often soaked in milk in the food, or the journey when dry, not only to quench their thirst and hunger.Also can be made into toffee milk curd, its soft and tough dragline silk isbroken, is a feast on a flavor dishes.
手扒肉
Hand grilled meat is a red food. Mongolia people known carnivorous as red food, Mongolian called "Ulam Eade". As the name implies, "hand grilled meat" is Shouzhua mutton, is Mongolia people for thousands of years of traditional food, is their homely food. Hand grilled meat practice is to thebone in Mutton by Beck apart, do not put salt in the pot and other spices,cooked with juice. Eat with one hand holding a sheep bone, Mongolia knife tick meat, dip seasoning eat up good. According to the custom, hand grilled meat is commonly used for dinner. The grassland tourism do not eat a mealhand grilled meat if not fully appreciate prairie food flavor and taste, true of this line.
牛肉干
Inner Mongolia dried beef is also called "Inner Mongolia dried beef", "air dried beef", "air dried beef jerky", is a specialty of Inner Mongolia, known as the "Gen Gi Khan March grain". Inner Mongolia dried beef from Mongolia cavalry battle grain, easy to carry, is rich in nutrition. Inner Mongolia dried beef choose prairie pollution-free fresh beef, combined with Mongoliatraditional handwork and modern advanced technology produced. Tourism is the home office diet jiapin.
求采纳！！！！！！！！！！！！！！！！！！！！！！！！！！
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关于你的问题通过检索Mobgolia manu ,dish 字样可以获得以下信息：
Mongolian beef is a dish. restaurants consisting of sliced beef ,typically flank steak and stir-fried
with vegetables in a savory brown sauce, ususally made with hoisin sauce, soy sauce, and chili peppers.
http://wenku.baidu.com/view/aadb578171fe910ef12df8b2.html
有多幅配图和具体的做法。
希望有助于你的问题研究
Mongolian beef is a dish. restaurants consisting of sliced beef ,typically flank steak and stir-fried
with vegetables in a savory brown sauce, ususally made with hoisin sauce, soy sauce, and chili peppers.
http://wenku.baidu.com/view/aadb578171fe910ef12df8b2.html
有多幅配图和具体的做法。
希望有助于你的问题研究
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