Question

关于烹饪的英语短文

把下列文字翻译成英语。 会追加分的。
第一：猪肉切成约0.2厘米的大片，将肉片卷成筒状，用刀切成粗如火柴棍大小的肉丝，下盐1克、料酒及少许水在碗内抓匀后，再放入豆粉抓匀上浆。
第二：将白糖、酱油、盐、醋勾入碗内，加少量水和豆粉兑成味汁待用。
第三：锅置火上下油，烧至五六成热时将上浆码味的肉丝放入锅中，用锅铲迅速炒散，炒至肉丝伸展呈白色时，下泡辣椒末、姜米炒香炒上色，即投入蒜米炒出香味、再下小葱花并倒入调好的味汁；以锅铲炒至菜肴紧汁亮油时出锅，并滴入几滴醋即成。

Answer 1

First: the pork into large areas of about 0.2 cm will be rolled into tubular meat, such as a knife and cut into thick stick matches the size of pork, 1 grams of salt, cooking wine and a little water in the bowl even arrested, and then Add powder sizing even grasp.
Second: The sugar, soy sauce, salt, vinegar hook into the bowl, plus a small amount of water and powder into味汁stand against.
Third: Purchase fire up and down the oil pan, into 56 very badly burned when hot sizing code smell pot Add the shredded pork, fried quickly with spatula loose, extensional炒至white meat strips, the end of the next hot pepper, ginger color炒香fried rice, that is, input炒出garlic flavor, and then poured into the small green onion and a good tune味汁;炒至spatula dishes to bear when the oil light出锅juice and dropping a few drops of vinegar accompli

Answer 2

First: pork cut into the vast, 0.2 centimeters fillets into tubular, sword cut into thick as the size of the pork matchstick, salt, 1 gram, cooking and a little water in the bowl, then mix in soybean meal after mix sizing.
Second: sugar, soy sauce, vinegar, salt, hook into the bowl, add a few water machine and a flavor juice.
Third: pan for fire, burning up to five or six oil into hot when sizing yards of pork with GuoChan skillet, fry quickly Fried shredded pork, stretching a white, at the end of next PaoLaJiao stir-fry ginger, Fried rice Fried garlic is put out fragrance, again small chopped scallion and good flavor juice; pour adjustable GuoChan to fry sauce light oil dishes tight, and drop a few drops of vinegar.

Answer 3

O(∩_∩)O哈哈~我也不会！来抄抄啦~你悬赏分那么高哦~有钱啊！