桑葚干怎样泡酒?
用料:干桑葚适量、高度白酒适量、冰糖适量。
1、干桑葚洗净沥水后放入洁净的容器中。
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2、倒入高度白酒。
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3、蜜封静置。
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4、一天后,可看到桑葚向上浮起。
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5、两天后,全部浮起,酒变得色更加浓郁。
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6、非常漂亮的色彩,就可以喝了。
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桑椹可以用来泡酒喝的。桑椹泡酒就是要用晒干的桑椹。桑椹泡酒可以补血滋阴,生津润燥。可用于阴血亏虚之眩晕耳鸣,心悸失眠,须发早白,津伤口渴,内热消渴,血虚便秘及累利等症。现代用治贫血,神经衰弱,糖尿病,高血压,风湿性关节炎等。因桑椹性寒,酒是温性的,与酒一起泡,可减轻桑椹的寒凉之性。使脾胃虚寒的患者也能服用。指导意见:建议脾胃虚寒的患者要食用桑椹可将桑椹泡酒食用。多喝点小米粥,慢慢调养,不良习惯要注意,多增加些补肾的食物,注重食物营养,可以多吃核桃,保健药酒等。
下面我就介绍关于桑葚泡酒的步骤;将桑葚用水清洗,再放入玉米淀粉,用凉水浸泡,几分钟后捞出洗净。玉米淀粉能够起到消毒和去污的作用。将洗净桑葚淋掉水分,放在阴凉处晾干。用50度以上酿制的白酒,一斤酒用三两桑葚。如果用黄酒,一斤黄酒用半斤桑葚。将桑葚干放入酒中浸泡,将酒罐子放到阴凉处密封保存。泡上一个月,就可以饮用了。
桑葚酒主治大便干结等症。药理研究表明,桑葚酒入胃能补充胃液的缺乏,促进胃液的消化,入肠能刺激胃粘膜,促进肠液分泌,增进胃肠蠕动,因而有补益结实之功。桑葚性质偏寒,故脾胃虚寒,大便稀溏者不宜食用。桑葚酒每日2次,每次1小杯饭后喝,桑葚泡酒不用加糖,自带酸甜味道,适合经常没有胃口的筒子喝哦。不过酒精的味道也是够呛的,建议还是加点白糖泡桑葚酒比较好,味道更好一些哦。
桑葚泡酒怎么泡_桑葚怎么泡酒最好喝