Question

简历英文翻译

急需将中文简历翻译成英文 急需 急需 在线等 高分
工作经验
2012/02 -- 2014/02： 成都羽马图景艺术有限公司 编辑部编辑
BPO外包（写作/出版/印刷） | 民营企业 | 规模:50-100人
1. 负责接收，整理，搜集日方编辑所给的所有必要的资料，且将其中的所有日文翻译出对应的中文后，交由制作部的同事，制作，设计等达到日方编辑及客户的要求；
2. 每件业务都有日方规定的交货的时间，必须按时保质的完成。如若万一的情况下，与日方编辑商议，得到允许后，方可延后纳期。但不允许时常发生类似的事情；
3. 每项业务完成之后，和日方编辑沟通，改进工作中的不足，努力做到明天会更好！

2011/10 -- 2012/2： 成都正田车用部品有限公司 总经理助理兼随行翻译
加工制造（原料加工/模具） | 外商独资 | 规模:50-150人
1. 负责总经理和厂区内管理人员和工作人员的沟通，以及早会及其他会议中双方互相交流的工作内容；
2. 翻译总经理需要传达给车间内工作人员的工作指示；
3. 跟随总经理管理公司车间内部的5s（当时还是5s）；
4. 完成总经理以外的指示和工作任务；
5. 对于在库的材料日期管理和堆放位置，成品的纳期，以及报废品的处理等等；

2011/03–2011/10： 成都樱之都餐饮责任有限公司 服务员兼收银员
餐饮/娱乐 | 民营 | 规模:50-100人
1. 基本来这里消费都是日本人顾客，相比之前的公司，这里能更好的使用日本语。很多顾客都非常友善，使用日语的次数也逐渐增加。口语比之前好很多。
2. 菜单上的菜品更是之前基本上都没接触过的，更靠近日本风情的日本料理。能更好的认识日本文化。

2010/12 – 2011/3： 成都和风餐饮责任有限公司 服务员
餐饮/娱乐 | 民营 | 规模:50-150人 | 2001-4000元/月
1. 负责厨房工作人员制作的美味佳肴和来此享受美味的顾客之间的一颗小纽扣的工作。不仅要让来此的顾客在精神上和味觉上享受这样美好的氛围，视觉上也要使每一位顾客满意；
2. 餐具的摆位，不仅要整齐，美观，更是要方便顾客的使用；
3. 负责区域内顾客的点菜，出单，出菜。当然还包括顾客用餐期间，桌面的美观；
4. 观察顾客用餐情况，是否需要追加菜肴，追加的菜肴是否及时送达，有无超过一般所用时间仍未出的菜肴，以保证顾客的用餐顺利进行；

教育背景
2008/09 -- 2011/06：成都东软信息技术学院|应用日语（计算机方向）|专科
培训经历
2011/12 -- 2012/02：培训机构
培训课程：会计资格证考试培训
培训描述：考前培训
积极向上,活泼开朗。为人诚实,工作勤奋踏实,能干肯干,对生活,对工作的热情每一天都饱满。富有责任心，做事办事有效率，能较快的适应新的工作环境,喜欢学习,能迅速成长。
麻烦也翻译成英文吧 谢谢

Answer 1

Work Experience
2012 /02 - the 2014/ 02: Art Co., Ltd. Chengdu Yu Ma picture of Editors
BPO Outsourcing ( Writing / Publishing / Printing ) | Private Enterprise | Scale :50- 100
1 is responsible for receiving , sorting , collecting all the necessary information to edit the Japanese side , and will be one of the all Japanese translation of the corresponding Chinese after by colleagues production department , production , design, editing, and the Japanese side to reach customers requirements ;
2 Each business has the Japanese side the lead time required to be completed on time and durability . Should the case under the circumstances , to negotiate with the Japanese side editing , get permission only after the delay period is satisfied . But not often similar things happen ;
3 After the completion of each business , and communicate with the Japanese side to edit and improve the lack of work , and strive to do better tomorrow !

2011/10 - 2012/ 2 : Assistant General Manager of Chengdu Shoda Vehicle Parts Co., Ltd. and accompanying translation
Manufacturing ( raw materials / mold ) | WFOE | Scale :50- 150
1 general manager in charge of communication and plant management and staff in the region, as well as other meetings morning and mutual exchange of work content ;
(2) translate the general manager needs to be communicated to the instructions of the staff working in the workshop ;
3 Follow the general manager of the management company workshop inside 5s ( then or 5s);
4 instructions and complete the task than the general manager ;
5 date for the library materials management and stacking position , finished satisfied that period, as well as handling scrap , etc. ;

2011/03-2011/10 : Chengdu Sakura LLC are catering waiter and cashier
Dining / Entertainment | private | Scale :50- 100
A basic consumption here are Japanese customers, compared to the previous company , where better to use Japanese . Many customers are very friendly , the number of Japanese language is also increasing. Oral much better than before.
2 dishes on the menu is basically never talked to before , closer to the Japanese style of Japanese cuisine. Better understanding of Japanese culture .

2010/12 - 2011/ 3 : Chengdu wind Catering LLC waiter
Dining / Entertainment | private | Scale :50- 150 | 2001-4000 yuan / month
1 delicacies in charge of the kitchen staff prepared and come to enjoy a delicious small button between the customer work . Customers not only want to come here to enjoy such a wonderful atmosphere in the spirit and taste , but also to make every customer satisfied visually ;
2 cutlery placement , not only to clean, beautiful , and more convenient for customers to use ;
3 for the a la carte customers in the region , a single, a dish. During the course also includes a beautiful dining customers, desktop ;
4 observation customer dining situation , the need for additional meals , additional meals are served in a timely manner , whether the time has not yet generally exceed the dishes , to ensure that customers dining smooth ;

Education
2008 /09 - 2011/ 06 : Chengdu Neusoft Institute of Information Technology | Applied Japanese ( computer direction ) | Specialist
Training experience
2011/12 - 2012/ 02: training institutions
Training courses: accounting certificate exam training
Training Description : exam training

Positive, cheerful . Honest, diligent work , competent work hard , for life, passion for work every day and plump. Full responsibility , things work efficiently , can quickly adapt to the new working environment , like to learn , to grow rapidly .

希望对你有所帮助。

Answer 2

雅信博文翻译公司很乐意帮您

Answer 3

Work experience 2012/02 - 2014/02: Chengdu Yu Ma Landscape Art Co. Ltd. editors: BPO outsourcing (writing / publishing / printing) | private enterprises | size: 50-100 1 is responsible for receiving, sorting, collect all the data necessary to edit the Japanese, and the all Japanese translation corresponding Chinese, by production department, production, design, edit to Japan and customer requirements; 2 per piece of business has the required delivery time, must be completed on time and durability. If in case the circumstances, with the Japanese edition counsel, after permission, may postpone delivery. But don't allow such things to happen from time to time; after the 3 of each business, the editors and the Japanese, improved the lack of work, strive to do better tomorrow! 2011/10 - 2012/2: Chengdu is Tian auto parts Limited company General Manager Assistant & translator for manufacturing (processing of raw material / mold) | foreign-owned | size: 50-150 1 for the general manager and plant manager and staff communication, work content and early meetings and other meetings on mutual exchanges; 2 the general manager needs to convey to the workshop staff work instructions; 3 follow the general manager of the workshop 5S (was 5S); 4 completed the total Manager instructions and tasks; 5 for the material date management library and the stacking location, satisfied that the period of products, and scrap processing and so on; 2011/03 – 2011/10: Chengdu Sakura are catering waiter and cashier Limited Liability Company catering / entertainment | private | size: 50-100 1 Basic here consumption are Japanese customers, compared to the previous company, better able to use Japanese here. Many customers are very friendly, frequency of using Japanese also gradually increased. Oral English much better than before. 2 dishes on the menu are before basically did not come into contact with, more close to the Japanese style of Japanese cuisine. The better understanding of Japanese culture. 2010/12 – 2011/3: Chengdu and air catering waiter restaurant / entertainment Limited Liability Company | private | size: 50-150 | 2001-4000 yuan / between 1 responsible for making delicious food and enjoy the delicious customer a small button work. Not only to let the customer enjoy such a wonderful atmosphere in the spirit and taste, vision is to make every customer satisfied; 2 cutlery placement, not only to be neat, beautiful, more is to facilitate customer use; 3 responsible for the customer order, a single, dish. Of course, also include the customer during the meal, the desktop appearance; 4 to observe the customer dining environment, whether to need to add additional dishes, dishes are timely delivery, there is no more than the general use of time not dish out, to ensure that the customer dining smoothly; education background of 2008/09 - 2011/06 Chengdu: Neusoft Institute of information technology | Applied Japanese (computer) | specialist training experience 2011/12 - 2012/02: training institutions for training courses: accounting qualification certificate examination and training training Description: pre-test training

Answer 4

Work experience
2012/02 - 2014/02: Chengdu feather horse picture art limited company chief editor
BPO outsourcing (writing / publishing / printing) | private enterprises | size: 50-100
1 is responsible for receiving, sorting, collect all the data necessary to edit the Japanese, and the all Japanese translation corresponding Chinese, by the production department, production, design, edit to Japan and customer requirements;
2 every business has the required delivery time, must be completed on time and durability. If in case the circumstances, with the Japanese edition counsel, after permission, may postpone delivery. But don't allow such things to happen often;
After the 3 of each business complete, the editors and the Japanese side, improved the lack of work, strive to do better tomorrow!
Parts Limited company General Manager Assistant & translator for 2011/10 -- 2012/2: Chengdu is Tian car
Manufacturing (processing of raw material / mold) | foreign-owned | size: 50-150
1 responsible for the general manager and plant manager and staff communication, work content and early meetings and other meetings on mutual exchanges;
2 translation general manager needs to convey to the workshop staff work instructions;
3 follow the general manager of the workshop 5S (was 5S);
Instructions and tasks outside of the 4 general manager;
5 for the material date management library and the stacking location, satisfied that the period of products, and scrap processing etc.;
2011/03 – 2011/10: Chengdu Sakura are catering waiter and cashier of the Limited Liability Company
Dining and entertainment | private | size: 50-100
1 Basic here consumption are Japanese customers, compared to the previous company, better able to use Japanese here. Many customers are very friendly, frequency of using Japanese also gradually increased. Oral English much better than before.
2 dishes on the menu are before basically did not come into contact with, more close to the Japanese style of Japanese cuisine. The better understanding of Japanese culture.
2010/12 – 2011/3: Chengdu and air catering Limited Liability Company clerk
Dining and entertainment | private | size: 50-150 | 2001-4000 yuan / month
A small button between 1 responsible for making delicious food and enjoy the delicious customer work. Not only to let the customer enjoy such a wonderful atmosphere in the spirit and taste, vision is to make every customer satisfied;
2 cutlery placement, not only to be neat, beautiful, it is used to the convenience of the customers;
The 3 region is responsible for the customer order, a single, dish. Of course, also include the customer during the meal, the desktop appearance;
4 observe the customer dining environment, whether to need to add additional dishes, dishes are timely delivery, there is no more than the general use of time not dish out, to ensure that the customer dining smoothly;
Education background
2008/09 - 2011/06 Chengdu: Neusoft Institute of information technology | Applied Japanese (computer) | specialist
Training experience
2011/12 - 2012/02: training institutions
Training courses: accounting qualification certificate examination and training
Training Description: pre-test training
Positive, lively and cheerful. Honest, diligent work, able to work hard, to the life, passion for work every day full. The rich sense of responsibility, work efficient, be able to quickly adapt to new working environment, love learning, can quickly grow.