Question

我急需一份英文版的中国菜的菜谱，要有详细的用料和做法

Answer 1

一起飞翔引出:
中国菜名怎么翻成英文？
鸪唠肉、油扒鸡，雅片鱼头、清蒸蟹，
炒螺丝、伴豆腐，红烧划水、蛤蜊汤，
葱爆蒜、呛湖虾，鱼香肉丝、麻辣烫，
烩三鲜、糟毛豆，上汤米西、茶叶蛋，
.......谢谢.

打死我也不说 :
鱼香肉丝 fried shredded pork with Sweet and sour sauce
蛤蜊汤 Clam Soup
清蒸蟹 Steamed Hairy Crab
拌豆腐 Delicious Tofu

飞翔：再来四菜一汤
咸炝蟹 Salted Crab
海蜇头 Soy Sauced Jellyfish Head
白蟹豆腐煲 Crab and Tofu Stew
青椒土豆丝 Green Pepper and Potato
腌笃鲜汽锅 Delicious Stew Hotpot
老板娘免费赠送：海鲜菜泡饭 Seafood Rice Soup
希望你吃得高兴、满意！发票要吗？

一起飞翔 :
俺自己也贡献几个:
油焖茄子braised eggplant
油焖笋braised bamboo shoots
烩虾仁braised shrimp meat

若童:
Oh,it seems a little difficult.
Well,let me have a try.I'm not sure what the exact translations are.
However,doesn't matter.In fact,the foreigners don't know them well,I think.Hehe...
I'll give some of them here:
茶叶蛋 Tea egg
清蒸蟹 Steamed crab
烩三鲜 Braise the three kinds of delicacies
鱼香肉丝 Sichuan Style shredded pork
蛤蜊汤 Clam soup
any one knows them well,continue,please.

Answer 2

Chicken and Sweetcorn Soup
Spring Rolls
Beef Curry
Yung Chow Fried Rice
Prawn Crackers
Barbecued Spare Ribs
Sweet and Sour Chicken
Beef with Green Peppers in Blackbean Sauce
Yung Chow Fried Rice
Prawn Crackers

Answer 3

凉拌毛豆