Question

黑鱼汤的做法

Answer 1

用料：黑鱼1条（1斤左右）、姜4片、葱2根、黄酒、一汤匙、盐自己调节、开水一升。

术后必备黑鱼汤的做法： 

1、鱼洗净后，切块大概2.5厘米左右，用厨房用纸把鱼身的水吸掉。
热锅冷油，小火将鱼块放进去煎至两面稍微有点金黄。

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2、贴锅边放黄酒一汤匙

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3、放4片姜片

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4、将提前烧好的开水贴边倒进去，大火煮至沸腾。调成中火煮20分钟。

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5、发白的汤就煮好了，加盐煮一分钟。出锅以后放点葱花，就OK了

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注意事项：

开水提前煮。
鱼一定用厨房用纸吸干，不然会溅油。
想让鱼皮不掉，一定要热锅冷油。

Answer 2

　　 食材主料

　　新鲜黑鱼4条

　　辅料

　　味精适量、盐适量、葱姜适量、香菜适量、醋适量

　 　黑鱼汤的做法步骤

　　1.新鲜黑鱼杀好洗干净，配料备齐

　　2.锅里放适量水烧开

　　3.放入葱姜并放入鱼继续加热

　　4.鱼汤烧发白后放入调料

　　5.鱼熟了就可以放入香菜出锅了

　 　小贴士

　　黑鱼汤不要放油，那样影响鱼的鲜味，喜欢稍微辣点的，可以放些白胡椒粉哦，因为我儿子不能喝辣的，所以我没放