Question

关于墨西哥美食的英语介绍

急!今天就要!
墨西哥美食的简单介绍
因为只是高中生.像那种小论文一样的.只要语法流畅.不用太多专业用词.听得懂就可以.

Answer 1

时间有限，只说一下自己在墨西哥这边儿了解到的食物，自己写的，估计语法有误……仅供参考哈…… - -||||||

Mention to Mexico food,three things come up to my mind first:tacos,mole and chile.
"Taco"is the typical food of Mexico.If you didn't try tacos,you cannnot say you have been to Mexico.Tacos are something like Chinese cake with all kinds of meat and animal bowels.We can say that tacos are the tranditional fast-food of Mexico.
"Mole"is a kind of tranditional sause.It is always made of chile,chocolate and a lot of flavors.Real good mole can give you a very special feeling.You can feel the character of Mexicans through the taste of mole:hot,welcoming and optimistic.
There are mainly three kinds of chile in Mexico:green,red and yellow. The green one is the least spicy one and the yellow one is the spiciest.Most of them are very spicy.You feel your tounge is burning and it seems that fire are ready to burst out from your mouth.It really hurts.Mexicans like chile,all most in every dishes,they have spicy taste.For breakfast,"huego mexicano con frijoles"is a typical breakfast."Huego mexicano con frijoles"is spanish,you mix the eggs,chile and tomatos together,and then stir fry them,that is "huego mexicano",and then served with beans paste.
After all,Mexican food are various.Cactus,tortia,posori,manudo,gordito,arroz con leche...really too much.You can't know how delicious they are unless you taste them yourself... ^_^

Answer 2

Real Mexican food is quite unlike the dishes found in most Mexican and Tex-Mex restaurants in other countries. In tourist areas you’ll find restaurants with familiar names and gringo menus, though the offerings will often be over-priced and not of a high standard.

If you have a taste for adventure you’ll be well rewarded in Mexico; if not stick to a few simple and traditional dishes that are almost always excellent and not too spicy. You’ll find standards much higher than if you search the menus for something familiar.

Mexican cuisine has some superb rich or spicy dishes, but we recommend that you take it easy for the first few days until your stomach has grown accustomed to its new environment.

Upset stomachs are commonly associated with unpurified water used in ice or used to wash salads and fruit, stressful traveling, or simply bacteria different to those at home. Mexicans also suffer when they travel abroad, and if you stay in Mexico for more than a few weeks you may even experience the same acclimatization disorders when you reach home.

Once you’ve settled down, however, do try some of the regional specialties. It’s all part of the experience, and for many people Mexican food is one of the great attractions of a vacation.