Question

自酿葡萄酒是尽早皮渣分离好，还是放一段时间再过滤

Answer 1

自酿葡萄酒需要放一段时间再过滤掉葡萄皮渣，下面是具体做法：
准备材料：葡萄9公斤，糖1.8公斤，玻璃瓶1个
1、将葡萄用自来水冲一下，不要搓揉。
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2、冲洗后的葡萄铺开晾干水分，将坏的挑出扔掉。
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3、晾干的葡萄放入玻璃罐，戴上一次性手套将葡萄一个个捏碎。
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4、加入白糖，搅拌至糖融化。
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5、玻璃罐封口处套上一个方便袋，盖上盖子，放置在室温阴凉处发酵。
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6、发酵一个月后用纱布过滤葡萄皮，挤出葡萄酒。
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7、原本的玻璃罐清洗干净吹干。
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8、倒入过滤好的葡萄酒，再放回阴凉处沉淀。
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9、一周后葡萄酒就可以开始饮用了。
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Answer 2

自酿葡萄酒过滤早了，葡萄有益物质没有充分溶出，过滤晚了，杂质溶出较多，一般是看到里面没有气泡再产生时过滤皮渣即可。