Question

荷叶怎么泡茶喝呢

Answer 1

荷叶泡茶有：采摘、清洗、晾晒、切碎、装罐、冲泡等六个步骤。
1、采摘。6～9月的时候，选择那些荷叶颜色深绿新鲜的成熟荷叶，没有枯叶边的，这样晒干泡茶，荷叶清香才会浓郁。
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2、清洗。用冷水冲洗清洗掉荷叶上面的灰尘。最好多清洗几遍，确保荷叶上的灰尘全部冲洗干净，以免影响泡茶的口感。
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3、晾晒。最好在大太阳下暴晒，晒至七、八成干，对折成半圆形，晒干。如果在阴凉处风干的，会由于荷叶水分重长霉。
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4、切碎。经过暴晒后，叶子稍软之后就能进行切碎了，切成自己喜欢的大小即可。
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5、装罐。将切碎的的干荷叶，直接装罐保藏，可以方便以后随时冲泡饮用。如果想保藏的更久，还可以把切碎的荷叶继续在太阳下暴晒几小时，干透后再装罐。
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6、冲泡。将制作好的干荷叶放在茶壶或大茶杯里，用沸水冲泡。荷叶茶不用煮，一定要用沸水冲泡才有荷叶的清香。
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Answer 2

荷叶泡茶的做法：

1、采摘新鲜的荷叶。荷叶最好是选择生长中期的荷叶，这样的荷叶比较的嫩，泡制出来会比较的清香。

2、将新鲜的荷叶洗净，这个时候需要将荷叶反复的用清水进行清洗，防止有其它杂质混入在内。然后把荷叶晒干或者阴干。

3、将晒干的干荷叶剪成方片或长方形。

4、取2-3克的干荷叶，放进茶杯中，加入适量的热水，等5-6分钟后即可饮用。