Question

煮生牛奶的正确方法

Answer 1

生牛奶要煮沸后，等沫下去，再煮沸，反复煮几次才好，具体做法如下：
准备材料：生牛奶适量、奶锅
步骤一：把牛奶倒入锅中，开火；
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步骤二：煮到牛奶开锅，沫沫翻上来关火；
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步骤三：关火沫沫就下去了，如此反复煮几次，就可以了。
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步骤四：成品。
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Answer 2

煮生牛奶是我小时候一直到高中毕业每天晚上都喝的哟~
先将锅烧热再倒入牛奶，
大火快速煮开再离火，等泡沫降下来，又再大火快速煮开，反复三四次，加几粒盐，最后再加入糖。
（注：等牛奶晾了之后再加入糖的做法不好，因为现在的普通白砂里含有很多细菌，加糖后还是稍微煮开一下为好。要不就干脆不要加糖了，尝试一下加点盐的淡牛奶吧，也很好喝的哟）