Question

医生帮忙看下我男朋友的两对半检查报告..高分求肋.谢谢

项目````````````````````结果`````````````提示单位```````参考值范围
1谷丙转氨酶 (ALT)````````18````````````````U/L```````````0~40
2谷草转氨酶 (AST)````````20````````````````U/L ``````````0~40
3谷草/谷丙(AS/AL)```````1.11`````````````↑``````````````0.5~1
4 -谷氨酰转肽酶(GGT)`````19`````````````` U/L`````````````0~45
5碱性磷酸酶(ALP)```````` 64```````````````U/L`````````````25~150
6谷氨酰转肽酶/谷草转`````0.95 `````````````````````````````0~1

7乙肝表面抗原(HBsAg)````阴性(+)```````````````````````````阴性(-)
8乙肝表面抗体(HBsAb)````阳性(-)`````````````````````````阴性/阳性
9乙肝e抗原(HBsAg)```````阴性(-)```````````````````````````阴性(-)
10乙肝e抗体(HBsAb)``````阴性(+)```````````````````````````阴性(-)
11乙肝核心抗体(HBsAb)```阴性(+) ``````````````````````````阴性(-)
不好意思哦...那个有(-)的应该是阴性,我打错了那个有(+)的是阳性....是指文字描述错了....

没有传染性就是不会传染了,是吧

他23岁...我们在一起半年多了....他父母有一个方有这个病!
我也去检查了,这是我的
项目````````````````` 结果 ``````提示单位`````参考值范围
1谷丙转氨酶 (ALT)``````6````````````U/L ```````````0~40
2谷草转氨酶 (AST)``````18 ````````` U/L````````````0~40
3谷草/谷丙(AS/AL)`````3.00````````↑`````````````` 0.5~1
4 -谷氨酰转肽酶(GGT)` 8 ```````````U/L ````````````0~45
5碱性磷酸酶(ALP)``````64 ````````` U/L ```````````25~150
6谷氨酰转肽酶/谷草转``0.44 `````````````````````````0~1
``````````````````````````````````````````````````````````````

7乙肝表面抗原(HBsAg)````阴性(-)`````````````````阴性(-)
8乙肝表面抗体(HBsAb)````阳性(+) ``````````````阴性/阳性
9乙肝e抗原(HBsAg)`````` 阴性(-``````````````````阴性(-)
10乙肝e抗体(HBsAb)``````阴性(-)`````````````````阴性(-)
11乙肝核心抗体(HBsAb)```阴性(-)`````````````````阴性(-)

Answer 1

您好！
1、你是乙肝小三阳，肝功检验是正常的，不用做任何治疗，与乙肝病毒和平共处，三个月～半年做一次肝脏B超、肝功、HBV-DNA检验，密切注视肝功和乙肝病毒的变化；
2、饮食上多食用菌类食品，如木耳、香菇、蘑菇等，能提高免疫力，鱼类含有丰富的蛋白且易消化，多吃新鲜蔬菜和水果，增加VC的含量，不饮酒不吸烟，减少肝脏负担；
3、少食用和不食用油炸、腌制、油腻太大和辛辣带有刺激性的食品，以清淡饮食为宜，保持良好心情，用宽广的胸怀正视一切。
祝你快乐安康！

Answer 2

很简单，没什么问题，仅为乙肝病毒携带者、小三阳。传染性低，不必治疗。今后可复查一下乙肝病毒的DNA，看一下病毒复制状态。

Answer 3

乙肝小三阳，肝功正常。问题不是很大。仅仅是病毒携带者。

Answer 4

你好！你出示的第一份和第二份都么什么问题了。有了抗体，但转氨酶有点高。那可能是他最近太劳累，不要熬夜，或是吃的食物有关，以后注意过段时间就会好的。祝你们幸福！！！

Answer 5

乙肝两对半有问题。肝功能正常的。建议再做一次乙肝两对半，做乙肝DNA。他可能有乙肝了

Answer 6

这两份化验单说明：此人已经感染了乙肝病毒，但病毒在体内比较稳定，没有复制，也不具有传染性。但生活中要控制酒的摄入量，公共场所尽量与大家分餐，以免重复感染。