Question

黄光荣的学术论著

Answer 1

(1)Guangrong Huang & Zhangyan Ren & Jiaxin Jiang.Preparation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates. Food Bioprocess Technol. 2011. 4(8):1527-1532. (SCI IF=3.576)
(2) Guangrong Huang, Lie Ren, Jiaxin Jiang .Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate. Eur Food Res Technol. 2011. 232(2):281-287 (SCI IF=1.585)
(3) Guang-Rong Huang, Jing Zhao, and Jia-Xin Jiang. Effect of Defatting and Enzyme Type on Antioxidative Activity of Shrimp Processing Byproducts Hydrolysate. Food Sci. Biotechnol.2011. 20(3):651-657. (SCI IF=0.505)
(4) Lu Chun, Yu Xiaoping, Huang Guangrong and Wang Hong. Preparation and characterization of antigenic properties of gramicidin A- keyhole limpet hemocyanin and gramicidin A- ovalbumin conjugates. Afr J Biotechnol. 2009. 8 (24):7051-7058. (SCI IF=0.573)
(5) Jing Zhao, Guangrong Huang, Jiaxin Jiang. Purification and characterization of a new antioxidative peptide from shrimp processing byproducts hydrolysate. J Aquat Food Prod Tech. 2011 (Accepted). (SCI IF=0.481)
(6) Monan Zhang, Guang-Rong Huang, and Jia-Xin Jiang. Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme type. J Food Sci Technol. 2011 (Online First in Springerlink). (SCI IF=0.477)
(7) J. Zhao,G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang. Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate. Am J Food Technol. 2011. 6(10):904-913. (EI)
(8) Zhang-yan Ren, Guang-rong Huang, Jia-xin Jiang and Wen-wei Chen. Preparation and Characteristic of Iron-Binding Peptides from Shrimp Processing Discards Hydrolysates. Adv J Food Sci Technol. 2011. 3(5):348-354. (EI)
(9)Antioxidative and antibacterial activity of the methanol extract of Artemisia anomala S. Moore. African Journal of Biotechnology. 2008,7（9）:
(10)Optimization of medium composition for thermostable protease production by Bacillus sp. HS08 with a statistical method. African Journal of Biotechnology. 2008,7（8）:
(11)耐热中性蛋白酶HS08的分离纯化及部分特性研究. 中国食品学报. 2006,6(6):
(12)酶联免疫吸附技术和噬菌体表面展示技术在食品检测中的应用. 食品与机械，2009,25(5).
(13)茶绿色素的微胶囊化研究. 食品与机械，2009,25(5).
(14)高效液相色谱法同步检测化妆品中的6种羟基酸. 日用化学工业，2009,39(5).