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Carrot Cake
Required Ingredients
2 cups of flour
2 cups of sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of cinnamon
3 cups of shredded carrots
1 cup of oil
4 eggs
1 cup of chopped walnuts
1 cup of raisins
Instructions
Preheat the oven to 350°F.
Then grease and flour a two inch cake pin
Take a large bowl and combine the first 6 ingredients and then the next three. Beat the mixture with an electric mixture at a medium speed for 2 minutes.
Slowly stir in the raisins and walnuts. Now pour the mixture into the prepared cake pans.
Bake this for 40 minutes or until a a toothpick that is inserted in it comes out clean.
Required Ingredients
2 cups of flour
2 cups of sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of cinnamon
3 cups of shredded carrots
1 cup of oil
4 eggs
1 cup of chopped walnuts
1 cup of raisins
Instructions
Preheat the oven to 350°F.
Then grease and flour a two inch cake pin
Take a large bowl and combine the first 6 ingredients and then the next three. Beat the mixture with an electric mixture at a medium speed for 2 minutes.
Slowly stir in the raisins and walnuts. Now pour the mixture into the prepared cake pans.
Bake this for 40 minutes or until a a toothpick that is inserted in it comes out clean.
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