Question

用英文介绍一道菜的做法（一两百字）

Answer 1

"写一封邮件为你的朋友介绍一道菜的做法".(这是我自己写的,可能会有一点语法错误)
Dear
Lily,
You
know
that
I'm
good
at
cooking,
so
I'll
show
you
a
recipe
for
your
dinner
party.
At
first,
you
should
clean
some
meat,
then
cut
it
into
slices.
Secondly,
you
should
season
the
meat
with
salt
and
pepper.
It
needs
some
herbs
too.
As
soon
as
you've
fried
the
onions,
you
should
add
the
meat.
It's
better
to
add
the
herbs
after
the
meat
has
cooked
a
little,
otherwise
they
will
lose
their
flavor.
When
it's
all
in,
you
should
add
the
garlic
and
some
wine.
Overall,
an
excellent
dish!
It's
mouthwatering!
Best
wishes
for
you,
Lovingly
yours,
Yoyo

Answer 2

"写一封邮件为你的朋友介绍一道菜的做法".(这是我自己写的,可能会有一点语法错误)
dear
lily,
you
know
that
i'm
good
at
cooking,
so
i'll
show
you
a
recipe
for
your
dinner
party.
at
first,
you
should
clean
some
meat,
then
cut
it
into
slices.
secondly,
you
should
season
the
meat
with
salt
and
pepper.
it
needs
some
herbs
too.
as
soon
as
you've
fried
the
onions,
you
should
add
the
meat.
it's
better
to
add
the
herbs
after
the
meat
has
cooked
a
little,
otherwise
they
will
lose
their
flavor.
when
it's
all
in,
you
should
add
the
garlic
and
some
wine.
overall,
an
excellent
dish!
it's
mouthwatering!
best
wishes
for
you,
lovingly
yours,
yoyo

Answer 3

1、heat
wok
with
vegetable
oil
2.
fry
smashed
garlic
over
low
heat
until
fragrant
3.
add
fermented
bean
curd
（腐乳）and
chilli
and
stir
well
4.add
in
yao
mak,
seansoning
(oyster
sauce,
sugar
and
soya
sauce)
and
stir=fry
at
high
heat
until
cooked.
dish
up
and
serve
hot.
腐乳炒的。如果只要蒜茸炒的，3、4
的调味品简化成盐一样即可。
Shredded
Pork
with
Green
Peppers
　　Ingredients：
　　300
grams
（0.66
lb）
pork
tenderloin
　　100
grams
（0.22
lb）
green
peppers
　　5
grams
（5/6
tsp）
salt
　　1
gram
（1/4
tsp）
MSG
　　10
grams
（2
tsp）
mixture
of
cornstarch
and
water
　　100
grams
（7
tbsp）
cooking
oil
　　1
egg
white
　　10
grams
（2
tsp）
cooking
wine
　　25
grams
（1
1/2
tbsp）
water
　　Directions：
　　1.
Cut
the
meat
into
shreds
6
cm
（2.4
inches）
long
and
0.3
cm
（0.12
inch）
thick
and
wide.
Put
in
a
bowl.
Add
1
g
（
1/6
tsp）
of
salt
and
stir
until
mixture
becomes
sticky.
Add
the
egg
white
and
dry
cornstarch
and
mix
well.
Cut
the
green
peppers
into
shreds
of
similar
size
to
the
meat.
　　2.
Heat
the
oil
to
110-135C
（230-275F）
and
stir-fry
the
pork
shreds
until
they
are
done.
Take
out
and
drain
off
the
oil.
　　3.
Put
25
g
（1
2/3
tbsp）
of
oil
in
the
wok
and
stir-fry
the
shredded
green
peppers
for
one
minute.
Add
the
shredded
pork，
cooking
wine，
salt，
MSG
and
water，
and
bring
to
boiling
point.
Put
in
the
mixture
of
cornstarch
and
water
to
thicken
the
sauce.
Take
out
and
serve.
　　Features：
The
meat
is
white
with
a
light
pink
tinge.
While
the
peppers
are
invitingly
green.
　　Taste：
The
shredded
pork
is
tender
and
the
green
peppers
crispy.
The
dish
is
salty
to
the
right
taste.