1、油焖冬笋是江浙沪地区传统的江南名菜。此菜咸中带甜,配以虾子助鲜,色味皆佳。冬笋壳紧包,肉质嫩脆,味极鲜美。
![](https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d53935faff512887e950342ab059?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、腐乳又称豆腐乳,是中国流传数千年的特色传统民间美食,因其口感好、营养高,深受中国老百姓及东南亚地区人民的喜爱,是一道经久不衰的美味佳肴。
![](https://iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2950ef40fd9ef76094a369a59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、烧腊是一种色香味俱全的传统名菜,属于粤菜系。它包括烧鹅、乳鸽、乳猪、叉烧以及一些卤水菜式。
![](https://iknow-pic.cdn.bcebos.com/d4628535e5dde7112215b364b5efce1b9c166159?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、腌鱼是一款苗家美食,是用田鱼、鲤鱼、禾花鱼等为主要腌制原料,是贵州黔东南苗族侗族特有的地方性代表美食。
![](https://iknow-pic.cdn.bcebos.com/cdbf6c81800a19d869c4749721fa828ba71e4659?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、冻豆腐是一种传统豆制品。由新鲜豆腐冷冻而成,孔隙多、弹性好、味道也很鲜美。用冻豆腐可以制作很多美食。
![](https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3e82f30c9f62cf3bc79e3d5659?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)